Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications

Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications

Haghighi, H.
food hydrocolloids 2020 Vol. 100 pp. 0-0
192
haghighi2020developmentfood

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64548
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10.1016/j.foodhyd.2019.105419
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