11 Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate

12 Avocado rhizobacteria emit volatile organic compounds with antifungal activity against Fusarium solani, Fusarium sp. associated with Kuroshio shot hole borer, and Colletotrichum gloeosporioides.

13 Male-Specific Volatiles Released by the Big Avocado Seed Weevil Heilipus lauri Boheman (Coleoptera: Curculionidae)

14 Hypoxylon sp., an endophyte of Persea indica, producing 1,8-cineole and other bioactive volatiles with fuel potential.

15 Attraction behaviors: are synthetic volatiles, typically emitted by insect-damaged Brassica nigra roots, navigation signals for entomopathogenic nematodes (Steinernema and Heterorhabditis)?

16 How specialized volatiles respond to chronic and short-term physiological and shock heat stress in Brassica nigra

17 Elevated Ozone Modulates Herbivore-Induced Volatile Emissions of Brassica nigra and Alters a Tritrophic Interaction

18 Occupational exposure to volatile organic compounds and health risks in Colorado nail salons.

19 Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds

20 First synthesis of poly(furfuryl) alcohol precursor-based porous carbon beads as an efficient adsorbent for volatile organic compounds

21 Microencapsulation of cocoa liquor nanoemulsion with whey protein using spray drying to protection of volatile compounds and antioxidant capacity.

22 Antifungal spectrum characterization and identification of strong volatile organic compounds produced by TM-R.

23 Preparation of hydrophobic hierarchical pore carbon–silica composite and its adsorption performance toward volatile organic compounds

24 Crystallization of microporous TiO<inf>2</inf> through photochemical deposition of Pt for photocatalytic degradation of volatile organic compounds

25 Grains colonised by moulds: fungal identification and headspace analysis of produced volatile metabolites

26 Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria.

27 Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

28 Antimicrobial and Urease Inhibition Activity of Volatile Oil Obtained from Aerial Parts of Thyme (Thymus vulgaris L.)

29 Impact of Alkaline Pretreatment to Enhance Volatile Fatty Acids (VFAs) Production from Rice Husk

30 Antimicrobial and Urease Inhibition Activity of Volatile Oil Obtained from Aerial Parts of Thyme (Thymus vulgaris L.)

31 Ambient volatile organic compounds in a suburban site between Beijing and Tianjin: Concentration levels, source apportionment and health risk assessment.

32 GC-MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties.

33 Biodegradation testing of volatile hydrophobic chemicals in water-sediment systems - Experimental developments and challenges.

34 Differences between selected volatile aromatic compound concentrations in sludge samples in various steps of wastewater treatment plant operations.

35 Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis

36 Quantification of the impact of cooking processes on indoor concentrations of volatile organic species and primary and secondary organic aerosols.

37 Indoor and outdoor exposure to volatile organic compounds and health risk assessment in residents living near an optoelectronics industrial park

38 Essential oils, asthma, thunderstorms, and plant gases: a prospective study of respiratory response to ambient biogenic volatile organic compounds (BVOCs).

39 Comparison of Volatile Oil between the Fruits of Lour. and Lour. var. T. L. Wu et Senjen Based on GC-MS and Chemometric Techniques.

40 The emission factor of volatile isoprenoids: stress, acclimation, and developmental responses

41 Antifungal activity of volatile emitted from Enterobacter asburiae Vt-7 against Aspergillus flavus and aflatoxins in peanuts during storage

42 In-vivo solid phase microextraction for quantitative analysis of volatile organoselenium compounds in plants.

43 Multifunctional supramolecular self-assembly system for colorimetric detection of Hg, Fe, Cu and continuous sensing of volatile acids and organic amine gases.

44 Study of the influence of wavelengths and intensities of LEDs on the growth, photosynthetic pigment, and volatile compounds production of Lippia rotundifolia Cham in vitro.

45 Microcontroller Implementation of Support Vector Machine for Detecting Blood Glucose Levels Using Breath Volatile Organic Compounds.

46 Treatment Efficiency by means of a Nonthermal Plasma Combined with Heterogeneous Catalysis of Odoriferous Volatile Organic Compounds Emissions from the Thermal Drying of Landfill Leachates

47 Semi volatile organic compounds in ambient PM2.5. Seasonal trends and daily resolved source contributions.

48 Correction to: Engineering Trichosporon oleaginosus for enhanced production of lipid from volatile fatty acids as carbon source (Korean Journal of Chemical Engineering, (2019), 36, 6, (903-908), 10.1007/s11814-018-0229-7)

49 Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system.

50 Mating Status of an Herbivorous Stink Bug Female Affects the Emission of Oviposition-Induced Plant Volatiles Exploited by an Egg Parasitoid

51 Option pricing in high volatile markets with illiquidity

52 Risk assessment of volatile organic compounds (VOCs) detected in sanitary pads.

53 Georeferenced multimedia environmental fate of volatile methylsiloxanes modeled in the populous Tokyo Bay catchment basin.

54 Study on the valorization of Salvia officinalis volatile oil in dermato-cosmetology

55 Gas-Phase Removal of Indoor Volatile Organic Compounds and Airborne Microorganisms Over Mono- and Bimetal-Modified (Pt, Cu, Ag) Titanium(IV) Oxide Nanocomposites.

56 Interaction of inhalable volatile organic compounds and pulmonary surfactant: Potential hazards of VOCs exposure to lung

57 Dataset on collecting volatile compounds produced by three bacteria and testing their efficacy against the pathogen .

58 L. Root Endophyte OEE1 Counteracts Oomycete and Fungal Harmful Pathogens and Harbours a Large Repertoire of Secreted and Volatile Metabolites and Beneficial Functional Genes.

59 Dominant volatile organic compounds (VOCs) measured at four growing facilities: pilot study results.

60 Upgrading volatile fatty acids production through anaerobic co-fermentation of mushroom residue and sewage sludge: Performance evaluation and kinetic analysis

61 Effect of volatile organic compounds on carbon dioxide adsorption performance via pressure swing adsorption for landfill gas upgrading

62 Controlling Painters' Exposure to Volatile Organic Solvents in the Automotive Sector of Southern Colombia.

63 Perception of and Behavioral Responses to Host Plant Volatiles for Three Adelphocoris Species.

64 Bacteria isolated from Bengal cat (Felis catus × Prionailurus bengalensis) anal sac secretions produce volatile compounds potentially associated with animal signaling.

65 Feasibility study of gross calorific value, carbon content, volatile matter content and ash content of solid biomass fuel using laser-induced breakdown spectroscopy

66 Thermal utilization of meat and bone meals. Performance analysis in terms of drying process, pyrolysis and kinetics of volatiles combustion

67 Characterization of industrial plumes of volatile organic compounds by guided sampling.

68 Evolution of volatile compounds in 'Cuoredolce®' and 'Rugby' mini- watermelons (Citrullus lanatus (Thunb.) Matsumura & Nakai) in relation to the ripening degree at harvest.

69 Low Temperature Storage Stimulates Fruit Softening and Sugar Accumulation Without Ethylene and Aroma Volatile Production in Kiwifruit

70 Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition.

71 HS-SPME analysis of the volatiles profile of water celery (Apium nodiflorum), a wild vegetable with increasing culinary interest.

72 Comparison of systemic exposure to toxic and/or carcinogenic volatile organic compounds (VOCs) during vaping, smoking, and abstention.

73 The Surface Distributions of the Production of the Major Volatile Species, HO, CO, CO and O, from the Nucleus of Comet 67P/Churyumov-Gerasimenko throughout the Rosetta Mission as Measured by the ROSINA Double Focusing Mass Spectrometer.

74 Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp.

75 Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger ( Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles.

76 Antioxidant activity, and volatile and phytosterol contents of strobilanthes crispus dehydrated using conventional and vacuum microwave drying methods

77 Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry.

78 Aroma Volatile Compounds from Two Fresh Pineapple Varieties in China

79 Investigation and Application of Volatile Compounds for the Biological Control of Toxigenic and spp.

80 Effects of cereal grain source and supplemental xylanase concentrations on broiler growth performance and cecal volatile fatty acid concentrations from 1 to 40 d of age2

81 Analysis of the GC-MS of volatile compounds and the phytochemical profile and antioxidant activities of some Bulgarian medicinal plants

82 Multistarter fermentation of glutinous rice with Fu brick tea: Effects on microbial, chemical, and volatile compositions.

83 SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits

84 Comparison of particle size distributions and volatile organic compounds exhaled by e-cigarette and cigarette users

85 Potential applications of graphene-based nanomaterials as adsorbent for removal of volatile organic compounds.

86 Recent advances in technologies for the removal of volatile methylsiloxanes: A case in biogas purification process

87 Langmuir–Blodgett film properties of based on calix[4]resorcinarene and the detection of those against volatile organic compounds

88 Effects of Different Methods of Isolation on Volatile Composition of Artemisia annua L.

89 Three-dimensional pompon-like Au/ZnO porous microspheres as solid phase microextraction coating for determination of volatile fatty acids from foot odor.

90 Medicinal plant volatiles applied against the root-knot nematode Meloidogyne incognita

91 Novel biosorbents synthesized from fungal and bacterial biomass and their applications in the adsorption of volatile organic compounds.

92 Aureobasidium pullulans volatile organic compounds as alternative postharvest method to control brown rot of stone fruits

93 Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds

94 Aerosol mass yields of selected biogenic volatile organic compounds - A theoretical study with nearly explicit gas-phase chemistry

95 Identification of antimicrobial volatile compounds produced by the marine bacterium Bacillus amyloliquefaciens strain S13 newly isolated from brown alga Zonaria tournefortii

96 Distribution, Sources, and Health Risk Assessment of Volatile Organic Compounds in Hefei City.

97 Short communication: Sensory characteristics and volatile organic compound profile of high-moisture mozzarella made by traditional and direct acidification technology.

98 Gas Chromatography-Mass Spectrometry Profiling of Volatile Compounds Reveals Metabolic Changes in a Non-Aflatoxigenic Induced by 5-Azacytidine.

99 Impulsive Supply of Volatile-Rich Magmas in the Shallow Plumbing System of Mt. Etna Volcano

100 Study on migration of phenolic and volatile organic compounds from plastic pipes used in plumbing home networks into tap water

101 Genome-wide association of volatiles reveals candidate loci for blueberry flavor.

Keyword Connections

Journals

Research Groups

Bibliographies