Keyword Connections

mycotoxin

Journals

18

1 Toxins

2 Journal of agricultural and food chemistry

3 food research international (ottawa, ont)

4 Frontiers in microbiology

5 Mikrochimica acta

6 nature reviews gastroenterology & hepatology

7 Journal of hazardous materials

8 Meat science

9 food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

10 nederlands tijdschrift voor geneeskunde

11 Journal of food protection

12 allergologia et immunopathologia

13 tag theoretical and applied genetics theoretische und angewandte genetik

14 jama dermatology

15 archives of environmental & occupational health

16 journal of investigational allergology & clinical immunology

17 acta tuberculosea et pneumologica belgica

18 food additives & contaminants part b, surveillance

Research Groups

0

No Research Group Connected

Bibliographies

91

1 Mycotoxin and cyanogenic glycoside assessment of the traditional leafy vegetables mutete and omboga from Namibia.

2 Degradation of Four Major Mycotoxins by Eight Manganese Peroxidases in Presence of a Dicarboxylic Acid.

3 Aflatoxin B Conversion by Black Soldier Fly () Larval Enzyme Extracts.

4 Simultaneous Determination of Four Aflatoxins in Dark Tea by Multifunctional Purification Column and Immunoaffinity Column Coupled to Liquid Chromatography Tandem Mass Spectrometry.

5 Shortwave Near-Infrared Spectroscopy for Rapid Detection of Aflatoxin B Contamination in Polished Rice.

6 A rapid fluorometric method for determination of aflatoxin B in plant-derived food by using a thioflavin T-based aptasensor.

7 Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil.

8 Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran.

9 Ultrasensitive and rapid detection of ochratoxin A in agro-products by a nanobody-mediated FRET-based immunosensor.

10 polyphasic approach including maldi-tof ms/ms analysis for identification and characterisation of fusarium verticillioides in brazilian corn kernels

11 development of an immunochromatographic test strip for the detection of ochratoxin a in red wine

12 the efficiency of deoxynivalenol degradation by essential oils under in vitro conditions

13 hydrolytic fate of 3/15-acetyldeoxynivalenol in humans: specific deacetylation by the small intestine and liver revealed using in vitro and ex vivo approaches

14 characterization of 27 mycotoxin binders and the relation with in vitro zearalenone adsorption at a single concentration

15 effect of essential oils on aspergillus spore germination, growth and mycotoxin production: a potential source of botanical food preservative

16 deficient glutathione in the pathophysiology of mycotoxin-related illness

17 the use of natural assets of reeds marshland in vojvodina in view of sustainable development

18 canine aflatoxicosis outbreak in south africa (2011): a possible multi-mycotoxins aetiology

19 the possible mechanisms involved in degradation of patulin by pichia caribbica

20 Mycotoxin bioaccessibility/absorption assessment using in vitro digestion models: a review

21 Fungi and mycotoxins: Food contaminants

22 Secondary Metabolite Dereplication and Phylogenetic Analysis Identify Various Emerging Mycotoxins and Reveal the High Intra-Species Diversity in Aspergillus flavus

23 Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication.

24 studies on gastrointestinal monogastric and avian models to evaluate the binding efficacy of mycotoxin adsorbents by liquid chromatography-tandem mass spectrometry.

25 Genomics-assisted breeding for ear rot resistances and reduced mycotoxin contamination in maize: methods, advances and prospects.

26 Occurrence and Human-Health Impacts of Mycotoxins in Somalia

27 Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25.

28 Wastewater-based epidemiology for tracking human exposure to mycotoxins.

29 Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice

30 Esophageal cancer in Mozambique: should mycotoxins be a concern?

31 Mycotoxin contamination in cereal-based baby foods

32 A multiplexed FRET aptasensor for the simultaneous detection of mycotoxins with magnetically controlled graphene oxide/FeO as a single energy acceptor.

33 Development and validation of a methodology based on Captiva EMR-lipid clean-up and LC-MS/MS analysis for the simultaneous determination of mycotoxins in human plasma.

34 Multi-mycotoxins analysis in liquid milk by UHPLC-Q-Exactive HRMS after magnetic solid-phase extraction based on PEGylated multi-walled carbon nanotubes.

35 Occurrence of Mycotoxins in Extruded Commercial Cat Food.

36 Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams.

37 Fungi and Mycotoxins in Feed Intended for Sows at Different Reproductive Stages in Argentina

38 Biotin-Streptavidin System-Mediated Ratiometric Multiplex Immunochromatographic Assay for Simultaneous and Accurate Quantification of Three Mycotoxins.

39 Interactions among Fungal Community, Mycotoxins, and Components of Harvested Wheat under Simulated Storage Conditions.

40 Systematic truncating of aptamers to create high-performance graphene oxide (GO)-based aptasensors for the multiplex detection of mycotoxins.

41 A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry.

42 Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain

43 Multi‐Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry

44 Moulds and mycotoxins detected in the regional speciality fermented sausage 'slavonski kulen' during a 1-year production period.

45 Bismuth oxide nanorods based immunosensor for mycotoxin detection.

46 A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits.

47 Synthesis of improved upconversion nanoparticles as ultrasensitive fluorescence probe for mycotoxins.

48 The BIPM Mycotoxin Metrology Capacity Building and Knowledge Transfer Program: Accurate Characterization of a Pure Aflatoxin B Material to Avoid Calibration Errors.

49 Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize.

50 [Rapid screening and confirmation of 20 mycotoxins in grain products by ultrahigh performance liquid chromatography- quadrupole/electrostatic field orbitrap high- resolution mass spectrometry].

51 Fluorometric lateral flow immunoassay for simultaneous determination of three mycotoxins (aflatoxin B, zearalenone and deoxynivalenol) using quantum dot microbeads.

52 Natural occurrence and co-contamination of twelve mycotoxins in industry-submitted cool-season cereal grains grown under a low heat unit climate condition

53 Current Status of Mycotoxin Contamination of Food Commodities in Zimbabwe

54 A Workflow for the Identification of Mycotoxin Metabolites Using Liquid Chromatography-Ion Mobility-Mass Spectrometry.

55 Comparative In Vitro Assessment of a Range of Commercial Feed Additives with Multiple Mycotoxin Binding Claims.

56 Effects of ultraviolet-c treatment on growth and mycotoxin production by Alternaria strains isolated from tomato fruits

57 Occurrence and Risk Assessment of Fumonisin B and B Mycotoxins in Maize-Based Food Products in Hungary.

58 Effect of preceding crop on Fusarium species and mycotoxin contamination of wheat grains.

59 Cold Plasma as an Emerging Technique for Mycotoxin-Free Food: Efficacy, Mechanisms, and Trends

60 A holistic study to understand the detoxification of mycotoxins in maize and impact on its molecular integrity using cold atmospheric plasma treatment

61 Mycotoxin Contamination of Edible Non-Timber Forest Products in Cameroon.

62 Mycotoxin Biosensor Based on Optical Planar Waveguide.

63 Mycotoxin accumulation and corresponding ear rot rating in three maturity groups of European maize inoculated by two Fusarium species

64 Single cell oil production by a novel yeast Trichosporon mycotoxinivorans for complete and ecofriendly valorization of paddy straw

65 2D Quantitative Structure-Property Relationship Study of Mycotoxins by Multiple Linear Regression and Support Vector Machine

66 The Potential Role of Mycotoxins as a Contributor to Stunting in the SHINE Trial

67 Reduced graphene oxide-zinc oxide nanocomposite as dispersive solid-phase extraction sorbent for simultaneous enrichment and purification of multiple mycotoxins in Coptidis rhizoma (Huanglian) and analysis by liquid chromatography tandem mass spectrometry.

68 mycokey round table discussions of future directions in research on chemical detection methods, genetics and biodiversity of mycotoxins

69 toxigenic mycobiota and mycotoxins in shrimp feed

70 recent advances and future challenges in modified mycotoxin analysis: why hrms has become a key instrument in food contaminant research

71 a review of the mycotoxin enniatin b

72 mycotoxins and health risks

73 multi-toxic endpoints of the foodborne mycotoxins in nematode caenorhabditis elegans

74 fusarium species and their mycotoxins in wheat grain

75 colonization of grapes berries by alternaria sp. and their ability to produce mycotoxins

76 mycotoxins as a risk in the grain food

77 reply to comment on detection of mycotoxins in patients with chronic fatigue syndrome toxins 2013, 5, 605–617 by john w. osterman, m.d.

78 the antagonistic effect of mycotoxins deoxynivalenol and zearalenone on metabolic profiling in serum and liver of mice

79 plasma-based degradation of mycotoxins produced by fusarium, aspergillus and alternaria species

80 current status of mycotoxin contamination of food commodities in zimbabwe

81 is gamma radiation suitable to preserve phenolic compounds and to decontaminate mycotoxins in aromatic plants? a case-study with aloysia citrodora paláu

82 mycotoxin: its impact on gut health and microbiota

83 mycotoxin contamination in the eu feed supply chain: a focus on cereal byproducts

84 fusarium head blight control and prevention of mycotoxin contamination in wheat with botanicals and tannic acid

85 annual variations of fusarium mycotoxins in unprocessed maize, wheat and barley from bosnia and herzegovina

86 the mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide

87 identification of pathogenic fusarium spp. causing maize ear rot and poten tial mycotoxin production in china

88 Risks of mycotoxins from mycoinsecticides to humans

89 Mycotoxin exposure in rural residents in northern Nigeria: a pilot study using multi-urinary biomarkers

90 Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria.

91 Cytotoxicity of the mycotoxins deoxynivalenol and ochratoxin A on Caco-2 cell line in presence of resveratrol