food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

food addit contam part a chem anal control expo risk assess ISSN 1944-0057 565 views

Indexed In

ncbi

Publications

79

Details

Abbreviated Name: food addit contam part a chem anal control expo risk assess
ISSN: 1944-0057

Publications/Year

Top Clicked Bibliographies from Search

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Reducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation.

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A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits.

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Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran.

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Time-resolved fluorescent immunochromatographic assay-based on three antibody labels for the simultaneous detection of aflatoxin B and zearalenone in Chinese herbal medicines.

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Aflatoxins distribution in fractions derived from tofu production.

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Moulds and mycotoxins detected in the regional speciality fermented sausage 'slavonski kulen' during a 1-year production period.

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The potential application of European market research data in dietary exposure modelling of food additives.

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High-throughput simultaneous analysis of multiple pesticides in grain, fruit, and vegetables by GC-MS/MS.

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Subcritical water extraction of thyreostats from bovine muscle followed by liquid chromatography-tandem mass spectrometry.

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15

Changes in time of sowing, flowering and maturity of cereals in Europe under climate change.

2012 272 clicks