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Meat science
Meat Sci
ISSN 1873-4138
592 views
Indexed In
scopus
ncbi
ulakbim
sci
Publications
91
ULAKBİM
MEP: 0.739
Ödeme: 3695
Yılı: 2020
Details
Abbreviated Name
meat science
ISSN
1873-4138
Publications/Year
Top Clicked Bibliographies from Search
44
Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham.
2016
389 clicks
3
Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids
2019
353 clicks
4
Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display
2019
353 clicks
1
Nutritional strategies to reduce methane emissions from cattle: Effects on meat eating quality and retail shelf life of loin steaks.
2019
341 clicks
40
Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers
2020
340 clicks
59
Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite.
2016
322 clicks
36
Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels
2019
315 clicks
55
Sulphur amino acids, muscle redox status and meat quality: More than building blocks - Invited review.
2020
311 clicks
6
Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication.
2019
309 clicks
2
3D printing of meat
2019
296 clicks