Meat science

Meat Sci ISSN 1873-4138 592 views

Indexed In

scopus ncbi ulakbim sci

Publications

91

ULAKBİM MEP: 0.739 Ödeme: 3695 Yılı: 2020

Details

Abbreviated Name: meat science
ISSN: 1873-4138

Publications/Year

Top Clicked Bibliographies from Search

44

Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham.

2016 389 clicks

3

Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids

2019 353 clicks

4

Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display

2019 353 clicks

1

Nutritional strategies to reduce methane emissions from cattle: Effects on meat eating quality and retail shelf life of loin steaks.

2019 341 clicks

40

Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers

2020 340 clicks

59

Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite.

2016 322 clicks

36

Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels

2019 315 clicks

55

Sulphur amino acids, muscle redox status and meat quality: More than building blocks - Invited review.

2020 311 clicks

6

Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication.

2019 309 clicks

2

3D printing of meat

2019 296 clicks