Keyword Connections

probiotic

Journals

9

1 Veterinary world

2 Journal of applied microbiology

3 probiotics and antimicrobial proteins

4 iranian journal of microbiology

5 Animal science journal = Nihon chikusan Gakkaiho

6 cellular immunology

7 Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

8 international journal of immunopathology and pharmacology

9 minerva pediatrica

Research Groups

0

No Research Group Connected

Bibliographies

35

1 Study on inclusion of probiotic, prebiotic and its combination in broiler diet and their effect on carcass characteristics and economics of commercial broilers.

2 Reuterinos as adjuvant for peri-implant treatment: A pilot study.

3 Efficacy of gummy lozenges containing erysimum as ancillary treatment in children with sore throat.

4 Quorum quenching potential of Enterococcus faecium QQ12 isolated from gastrointestinal tract of Oreochromis niloticus and its application as a probiotic for the control of Aeromonas hydrophila infection in goldfish Carassius auratus (Linnaeus 1758).

5 a double-blind placebo-controlled randomized trial on probiotics in small bowel bacterial overgrowth in children treated with omeprazole

6 potentially bioaccessible phenolics from mung bean and adzuki bean sprouts enriched with probiotic—antioxidant properties and effect on the motility and survival of ags human gastric carcinoma cells

7 intestinal anti-inflammatory effects of outer membrane vesicles from escherichia coli nissle 1917 in dss-experimental colitis in mice

8 in vivo imaging of a novel strain of bacteroides fragilis via metabolic labeling

9 the role of the small bowel microflora in the development of secondary lactase deficiency and the possibilities of its treatment with probiotics

10 effect of biovet and probiotic (bm-technology) on milk production in lactating buffaloes

11 pengaruh konsentrasi kultur dan prebiotik ubi jalar terhadap sifat sari jagung manis probiotik

12 effect of the escherichia coli emo strain on experimental infection by salmonella enterica serovar typhimurium in gnotobiotic mice

13 the science behind the probiotic strain bifidobacterium animalis subsp. lactis bb-12®

14 dynamic in vitro models of the human gastrointestinal tract as relevant tools to assess the survival of probiotic strains and their interactions with gut microbiota

15 survival of the probiotic bacteria lactobacillus rhamnosus in seawater and its bioencapsulation in the brine shrimp artemia

16 performance, carcass yield and litter quality of broilers raised on litters treated with micro-organisms

17 legumes as potential plants for probiotic strain lactobacillus rhamnosus gg

18 molecular characterisation and biomass and metabolite production of lactobacillus reuteri lpb p01-001: a potential probiotic

19 oral administration of the probiotic strain escherichia coli nissle 1917 reduces susceptibility to neuroinflammation and repairs experimental autoimmune encephalomyelitis-induced intestinal barrier dysfunction

20 effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol

21 autochthonous bacterial isolates successfully stimulate in vitro peripheral blood leukocytes of the european sea bass (dicentrarchus labrax)

22 study of antagonistic effects of lactobacillus strains as probiotics on multi drug resistant (mdr) bacteria isolated from urinary tract infections (utis)

23 probiyotikler ve alerji

24 survival of free and microencapsulated human-derived oral probiotic lactobacillus paracasei sd1 in orange and aloe vera juices

25 the effect of aquablend avian probiotic®including lactobacillus, streptococcus and bifidobacterium on systemic antibody response against newcastle and influenza disease vaccine in broiler chickens

26 sensory profile and consumers’ liking of functional ovine cheese

27 bacteriocin-producing enterococcus faecium lcw 44: a high potential probiotic candidate from raw camel milk

28 health-promoting properties of lactobacillus helveticus

29 probiotic fermented almond “milk” as an alternative to cow-milk yoghurt

30 effect of various levels of the yeast probiotic (saccharomyces cerevisiae) on the growth parameters and survival rate of rainbow trout fingerlings

31 production and quality of kefir cultured butter

32 seleksi bakteri berpotensi probiotik dari ikan mas (cyprinus carpio) indegenous jantho berdasarkan aktivitas antibakteri secara in vitro

33 survival of lactobacillus acidophilus and bacillus coagulans in probiotic and low-fat synbiotic ice-creams

34 investigating the effect of growth phase on the surface-layer associated proteome of lactobacillus acidophilus using quantitative proteomics

35 suitability of cereal porridges as substrate for probiotic strain lactobacillus rhamnosus gg