1 Intercropping with sunflower and inoculation with arbuscular mycorrhizal fungi promotes growth of garlic chive in metal-contaminated soil at a WEEE-recycling site.

2 Development of continuous dispersive liquid-liquid microextraction performed in home-made device for extraction and preconcentration of aryloxyphenoxy-propionate herbicides from aqueous samples followed by gas chromatography-flame ionization detection.

3 Safety, Quality, and Processing of Fruits and Vegetables.

4 A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study.

5 High-throughput simultaneous analysis of multiple pesticides in grain, fruit, and vegetables by GC-MS/MS.

6 Response surface method for polyhydroxybutyrate (PHB) bioplastic accumulation in Bacillus drentensis BP17 using pineapple peel.

7 Fruit and Vegetable Purchases and Consumption among WIC Participants after the 2009 WIC Food Package Revision: A Systematic Review.

8 biodiversity and concentration of airborne fungi of suburban weekly market associated environment

9 low prevalence of human pathogens on fresh produce on farms and in packing facilities: a systematic review

10 plant food residues as a source of nutraceuticals and functional foods

11 medical image of the week: bronchial clot removal via cryotherapy

12 Examination of Parasitic Contamination of Fresh Vegetables Sold in Different Markets in Wukari Metropolis

13 Efficient Use of Transport in Agriculture

14 Comprehensive toxicological study over 160 processing factors of pesticides in selected fruit and vegetables after water, mechanical and thermal processing treatments and their application to human health risk assessment.

15 Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003-2008 Analysis.

16 Lead and cadmium contamination and exposure risk assessment via consumption of vegetables grown in agricultural soils of five-selected regions of Pakistan

17 Sand as a solid support in ultrasound-assisted MSPD: A simple, green and low-cost method for multiresidue pesticide determination in fruits and vegetables.

18 Antibacterial activity of the vegetable extract from chestnut (Castanea mollissima Blume) Shell

19 The ethnobotany and biogeography of wild vegetables in the Adriatic islands

20 Enantioseparation and determination of triazole fungicides in vegetables and fruits by aqueous two-phase extraction coupled with online heart-cutting two-dimensional liquid chromatography

21 Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts

22 The role of pole and molecular geometry of fatty acids in vegetable oils droplet on ignition and boiling characteristics

23 A beta-cyclodextrin-functionalized magnetic metal organic framework for efficient extraction and determination of prochloraz and triazole fungicides in vegetables samples.

24 Psychosocial factors of vegetable intake in urban and semi-urban Mexican schoolchildren

25 Tariff Impact on the Domestic Price of Vegetable Oil in Iran and the Associated Issues

26 Screening method for argan oil adulteration with vegetable oils: An online hplc assay with postcolumn detection utilizing chemometric multidata analysis

27 Access to Fresh Fruits and Vegetables in School Lunches: A Policy Analysis.

28 Comparison of hydrogenated vegetable oil and biodiesel effects on combustion, unregulated and regulated gaseous pollutants and DPF regeneration procedure in a Euro6 car.

29 An Arduino-based low cost device for the measurement of the respiration rates of fruits and vegetables

30 Oral intake exposure to phthalates in vegetables produced in plastic greenhouses and its health burden in Shaanxi province, China.

31 Wild vegetable Rumex acetosa Linn.: Its ethnobotany, pharmacology and phytochemistry – A review

32 Assessment of the waste lubricating oils management with antioxidants vegetables extracts based resources using EPR and FTIR spectroscopy techniques

33 Erratum to: Demographic parameters of lipaphis erysimi (hemiptera: Aphididae) on different cultivars of brassica vegetables (Journal of Economic Entomology (2018) DOI: 10.1093/jee/toy146)

34 Community-based seed production of traditional vegetables to enhance nutrition security and empower farmers in the Philippines

35 Parasitic contamination of vegetables marketed in Arba Minch town, southern Ethiopia.

36 Crassocephalum rubens, a leafy vegetable, suppresses oxidative pancreatic and hepatic injury and inhibits key enzymes linked to type 2 diabetes: An ex vivo and in silico study.

37 The antioxidant and phenolic profiles of five green vegetables grown in Southern Nigeria.

38 Antioxidant potential of commonly consumed underutilized leguminous vegetables

39 Total Phenolic content, Flavonoid content and antioxidant potential of wild vegetables from western Nepal

40 Potential immunomodulatory and antioxidant effects of walnut Juglans regia vegetable oil against lead-mediated hepatic damage and their interaction with lipase activity in rats

41 Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds

42 Antioxidant potential of five commercially less valued leafy vegetables from Bangladesh

43 Antioxidant and nutritional potential of some underutilized leafy vegetables consumed by tribals of Jharkhand, India

44 Evaluation of antioxidant potential of vegetables waste

45 Health Promotion Potential of Vegetables Cultivated in Northern Thailand: A Preliminary Screening of Tannin and Flavonoid Contents, 5α-Reductase Inhibition, Astringent Activity, and Antioxidant Activities

46 From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra L. Aerial Parts on Viability of Five Human Cancer Cell Lines

47 Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids

48 Microwave and Electrical Oven Heating are Having Different Effects on Antioxidant/oxidative Stress Parameters of Vegetable Oils: Potential impact on human health

49 A comparative study on antioxidant potential of selected african and exotic leafy vegetables

50 A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

51 Antioxidant and antiglycation potential of polyphenol extracts of selected vegetables from pakistan

52 Maintaining Antioxidant Potential of Fresh Fruits and Vegetables After Harvest

53 Antioxidant potential of common leafy vegetables in Bangladesh

54 Phytochemical composition and antioxidant potential of unconventional vegetables

55 Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks

56 Antioxidant and Anti-Inflammatory Activities of Kenyan Leafy Green Vegetables, Wild Fruits, and Medicinal Plants with Potential Relevance for Kwashiorkor

57 Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca oleracea

58 A Comparative Study on Antioxidant Potentials of Some Leafy Vegetables Consumed Widely in India

59 No correlation is found for vegetables between antioxidant capacity and potential benefits in improving antioxidant function in aged rats

60 Antioxidant potential and nutritional values of vegetables: A review

61 Wild edible plants as potential antioxidants in vegetables oils

62 Evaluation of free radical scavenging activity and antioxidant potential of a few popular green leafy vegetables of malaysia

63 Enzymes inhibitory and radical scavenging potentials of two selected tropical vegetable (Moringa oleifera and Telfairia occidentalis) leaves relevant to type 2 diabetes mellitus

64 Enzymes inhibitory and radical scavenging potentials of two selected tropical vegetable (Moringa oleifera and Telfairia occidentalis) leaves relevant to type 2 diabetes mellitus

65 Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review

66 Financial Incentives Increase Purchases Of Fruit And Vegetables Among Lower-Income Households With Children.

67 Multivariate response surface methodology assisted modified QuEChERS extraction method for the evaluation of organophosphate pesticides in fruits and vegetables cultivated in Nilgiris, South India

68 Use of Vegetable Waste Extracts for Controlling Microstructure of CuO Nanoparticles: Green Synthesis, Characterization, and Photocatalytic Applications

69 The fruit and vegetable import pathway for potential invasive pest arrivals.

70 Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables.

71 Aeromycoflora of fruit and vegetables market environment and their proper management towards a sustainable environment

72 Probabilistic Human Health Risk Assessment of Heavy Metal Intake via Vegetable Consumption around Pb/Zn Smelters in Southwest China.

73 Access With Education Improves Fruit and Vegetable Intake in Preschool Children.

74 Analysis of trend in area, production and yield of major vegetables of Nepal

75 MICROBIAL CONTAMINATION OF SELECTED FRESH FRUITS AND VEGETABLES SOLD IN HAWASSA, CAPITAL CITY OF SOUTHERN ETHIOPIA

76 Analysis of trend in area, production and yield of major vegetables of Nepal

77 MICROBIAL CONTAMINATION OF SELECTED FRESH FRUITS AND VEGETABLES SOLD IN HAWASSA, CAPITAL CITY OF SOUTHERN ETHIOPIA

78 Determinants of the competitiveness of smallholder African indigenous vegetable farmers in high-value agro-food chains in Kenya: A multivariate probit regression analysis

79 Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students.

80 High ecological and human health risks from microcystins in vegetable fields in southern China.

81 Characteristics of vegetable crop cultivation and nutrient releasing with struvite as a slow-release fertilizer.

82 Parasitic contamination of raw vegetables and fruits collected from selected local markets in Arba Minch town, Southern Ethiopia.

83 Rural-urban differences in willingness to pay for organic vegetables: Evidence from Vietnam.

84 Mycotoxin and cyanogenic glycoside assessment of the traditional leafy vegetables mutete and omboga from Namibia.

85 Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania.

86 Indigenous leafy vegetables of Eastern Africa - A source of extraordinary secondary plant metabolites.

87 Nutritional compound analysis and morphological characterization of spider plant (Cleome gynandra) - an African indigenous leafy vegetable.

88 Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables.

89 Assessing the potential of spider plant (Cleome gynandra L.) as a trap crop for the management of specialist feeders on vegetable brassicas

90 Protein-reduced complementary foods based on nordic ingredients combined with systematic introduction of taste portions increase intake of fruits and vegetables in 9 month old infants: A randomised controlled trial

91 Time-trend analysis of fruit and vegetable intake in Hong Kong, 2004-2016.

92 A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College.

93 Prevalence of pathogenic Escherichia coli from salad vegetable and fruits sold in Jakarta.

94 Performance Evaluation of Vegetable Oil-Based Nano-Cutting Fluids in Environmentally Friendly Machining of Inconel-800 Alloy.

95 Maternal consumption of vegetables, fruit, and antioxidants during pregnancy and risk for childhood behavioral problems.

96 Estimating Chlorophyll Content of Leafy Green Vegetables from Adaxial and Abaxial Reflectance.

97 Fruit and vegetable import duty reduction in Fiji to prevent obesity and non-communicable diseases: a case study.

98 EVALUATING THE TECHNICAL EFFICIENCY OF SMALLHOLDER VEGETABLE FARMS IN DIVERSE AGROECOLOGICAL REGIONS OF NEPAL

99 The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials.

100 The use of plant DNA barcoding coupled with HRM analysis to differentiate edible vegetables from poisonous plants for food safety

101 A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry.

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