Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca oleracea

Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca oleracea

Nagarani, G.
asian pacific journal of tropical biomedicine 2014 Vol. 4 pp. S468-S477
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nagarani2014effectasian

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