Foods (Basel, Switzerland)

Foods ISSN 2304-8158 778 views

Indexed In

ncbi

Publications

115

Details

Abbreviated Name: foods
ISSN: 2304-8158

Publications/Year

Top Clicked Bibliographies from Search

41

Factors Influencing Purchase Intention for Low-Sodium and Low-Sugar Products.

2020 438 clicks

1

Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves ( A. Braun) by Visible-Near-Infrared Spectroscopy.

2018 415 clicks

11

Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania.

2019 408 clicks

2

Biogenic Amines in Plant-Origin Foods: Are They Frequently Underestimated in Low-Histamine Diets?

2018 405 clicks

13

Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products.

2019 405 clicks

39

Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers.

2020 401 clicks

17

Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast in Combination with Inulin.

2019 398 clicks

25

Perception of Organic Food Consumption in Romania.

2017 380 clicks

40

A Molecular Tool for Rapid Detection and Traceability of in Fresh Berries and Berry Farm Soils.

2020 360 clicks

20

Safety, Quality, and Processing of Fruits and Vegetables.

2019 345 clicks