Assessment of the waste lubricating oils management with antioxidants vegetables extracts based resources using EPR and FTIR spectroscopy techniques

Assessment of the waste lubricating oils management with antioxidants vegetables extracts based resources using EPR and FTIR spectroscopy techniques

Zzeyani, S.
energy 2019 Vol. 180 pp. 206-215
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zzeyani2019assessmentenergy

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26339
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10.1016/j.energy.2019.05.007
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