plant food residues as a source of nutraceuticals and functional foods
Abstract
This chapter describes the use of different plant and vegetable food residues as nutraceuticals and functional foods. Different nutraceuticals are mentioned and explained. Their uses are well addressed along with their disease management and their action as nutraceutical delivery vehicles.
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212222
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0x95644003c57E6F55A65596E3D9Eac6813e3566dA
Article ID:
212222
Unique Identifier:
10.3390/foods5040088
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Scimatic Chain (ID: 481)
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