The Effect of Adding Ready-to-Use Supplementary Food to a General Food Distribution on Child Nutritional Status and Morbidity: A Cluster-Randomized Controlled Trial
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The Effect of Adding Ready-to-Use Supplementary Food to a General Food Distribution on Child Nutritional Status and Morbidity: A Cluster-Randomized Controlled Trial

Lieven Huybregts;Freddy Houngbé;Cécile Salpéteur;Rebecca Brown;Dominique Roberfroid;Myriam Ait-Aissa;Patrick Kolsteren;
plos medicine 2012 Vol. 9 pp. e1001313-
340
huybregts2012plosthe

Abstract

Lieven Huybregts and colleagues investigate how supplementing a general food distribution with a fortified lipid-based spread during a seasonal hunger gap in Chad affects anthropometric and morbidity outcomes for children aged 6 to 36 months.

Keywords

Children nutrition hemoglobin morbidity malnutrition chad food Rations

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DOI:
10.1371/journal.pmed.1001313
URL:
https://dx.plos.org/10.1371/journal.pmed.1001313

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ID: 112513
Ref Key: huybregts2012plosthe
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