Keyword Connections

nutrition

Journals

111

1 Nutrients

2 Scientific reports

3 Heliyon

4 Poultry science

5 PloS one

6 Physical chemistry chemical physics : PCCP

7 pediatrics

8 The American journal of clinical nutrition

9 Journal of medical Internet research

10 BMJ open

11 BMC health services research

12 Data in brief

13 BMC public health

14 medical teacher

15 Cell

16 Plant physiology and biochemistry : PPB

17 Academic medicine : journal of the Association of American Medical Colleges

18 Studies in health technology and informatics

19 the journal of school health

20 Trials

21 journal of drugs in dermatology : jdd

22 Antioxidants (Basel, Switzerland)

23 Journal of thermal biology

24 addiction (abingdon, england)

25 The Pan African medical journal

26 Diabetes research and clinical practice

27 games for health journal

28 translational behavioral medicine

29 european journal of nutrition

30 european journal of epidemiology

31 public health nutrition

32 Journal of Economic Entomology

33 annual review of public health

34 biotechnology for biofuels

35 Appetite

36 Oecologia

37 Infant mental health journal

38 journal of pediatric orthopedics

39 psychiatrike = psychiatriki

40 IEEE Transactions on Neural Networks and Learning Systems

41 Environmental health insights

42 jbi database of systematic reviews and implementation reports

43 Journal of family medicine and primary care

44 archives of virology

45 canadian journal of diabetes

46 european journal of public health

47 The American journal of tropical medicine and hygiene

48 international breastfeeding journal

49 obesity (silver spring, md)

50 Clinical nutrition (Edinburgh, Scotland)

51 the lancet global health

52 european journal of cancer care

53 Planta

54 bmc international health and human rights

55 roczniki panstwowego zakladu higieny

56 community dental health

57 European journal of sport science

58 contemporary clinical trials

59 jamba (potchefstroom, south africa)

60 international journal of sports physiology and performance

61 revue scientifique et technique (international office of epizootics)

62 Frontiers in veterinary science

63 Public health

64 health promotion journal of australia : official journal of australian association of health promotion professionals

65 The international journal of behavioral nutrition and physical activity

66 Animals : an open access journal from MDPI

67 american journal of health promotion : ajhp

68 Journal of translational medicine

69 Journal of the Academy of Nutrition and Dietetics

70 maternal & child nutrition

71 clinical diabetes and endocrinology

72 journal of econometrics

73 asia-pacific journal of rural development

74 journal of microbiology & biology education

75 the journal of school nursing : the official publication of the national association of school nurses

76 Health affairs (Project Hope)

77 public health action

78 journal of internal medicine

79 jpen journal of parenteral and enteral nutrition

80 journal of animal physiology and animal nutrition

81 journal of animal science

82 school psychology quarterly : the official journal of the division of school psychology, american psychological association

83 clinical nutrition espen

84 The Journal of nervous and mental disease

85 american journal of preventive medicine

86 journal of nutrition education and behavior

87 pediatric obesity

88 Journal of studies on alcohol and drugs

89 przeglad lekarski

90 archives of general psychiatry

91 food security

92 preventing chronic disease

93 hernia : the journal of hernias and abdominal wall surgery

94 NPJ vaccines

95 american journal of medical quality : the official journal of the american college of medical quality

96 population health metrics

97 food and nutrition bulletin

98 wei sheng yan jiu = journal of hygiene research

99 BMC nutrition

100 The Journal of nutritional biochemistry

101 advanced pharmaceutical bulletin

102 advances in nutrition (bethesda, md)

103 npj science of food

104 doklady biological sciences : proceedings of the academy of sciences of the ussr, biological sciences sections

105 evaluation & the health professions

106 mothers and children

107 school psychology (washington, dc)

108 Pediatric gastroenterology, hepatology & nutrition

109 community development journal

110 journal of population therapeutics and clinical pharmacology = journal de la therapeutique des populations et de la pharmacologie clinique

111 JAMA health forum

Research Groups

0

No Research Group Connected

Bibliographies

1429

1 [Effect of nutrition intervention on Jinxiu Yao Autonomous County pupils' body composition in Guangxi Zhuang Autonomous Region].

2 Impact of Meeting Different Guidelines for Protein Intake on Muscle Mass and Physical Function in Physically Active Older Women.

3 Protein intake trends and conformity with the Dietary Reference Intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001-2014.

4 Feeding broiler breeders a reduced balanced protein diet during the rearing and laying period impairs reproductive performance but enhances broiler offspring performance.

5 The Economics of Honey Bee (Hymenoptera: Apidae) Management and Overwintering Strategies for Colonies Used to Pollinate Almonds.

6 Mental Health Literacy Among Chinese Rural Residents: A Survey From Hubei Province in Central China on People's Perception of Mental Illnesses.

7 The Link Between Nutrition and Physical Activity in Increasing Academic Achievement.

8 The association between adverse childhood experience (ACE) and school success in elementary school children.

9 Relative importance of prenatal and postnatal determinants of stunting: data mining approaches to the MINIMat cohort, Bangladesh.

10 Integrating nutrition into health systems: What the evidence advocates.

11 Effectiveness of recruitment to a smartphone-delivered nutrition intervention in New Zealand: analysis of a randomised controlled trial.

12 Recruiting Community Partners for Veggie Van: Strategies and Lessons Learned From a Mobile Market Intervention in North Carolina, 2012-2015.

13 The futures of pastoralism in the Horn of Africa: pathways of growth and change.

14 Chronic disease self-management within the monthly benefit cycle of the Supplemental Nutrition Assistance Program.

15 Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments.

16 Nutrition and Environmental Pollution Extension Curriculum Improved Diet-Related Behaviors and Environmental Health Literacy.

17 Food assistance to tuberculosis patients: lessons from Afghanistan.

18 Impact of child marriage on nutritional status and anaemia of children under 5 years of age: empirical evidence from India.

19 Time-trend analysis of fruit and vegetable intake in Hong Kong, 2004-2016.

20 A Systematic Review and Content Analysis of Classroom Teacher Professional Development in Nutrition Education Programs.

21 A Mass Burial of Fossil Lions (Carnivora, Felidae, Panthera (Leo) ex gr. fossilis-spelaea) from Eurasia.

22 Diagnosis, Evaluation, and Management of High Blood Pressure in Children and Adolescents.

23 Excessive nitrogen impairs hydraulics, limits photosynthesis, and alters the metabolic composition of almond trees.

24 Root water uptake and its pathways across the root: quantification at the cellular scale.

25 Notes From the Field: Creating a Typology of Childhood Obesity Intervention Strategies.

26 Improving child nutrition and development through community-based childcare centres in Malawi - The NEEP-IE study: study protocol for a randomised controlled trial.

27 Cassava production as a climate change adaptation strategy in Chilonga Ward, Chiredzi District, Zimbabwe.

28 A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam.

29 Experiences and perceptions of spousal/partner caregivers providing care for community-dwelling adults with dementia: a qualitative systematic review.

30 The role of food gateways at increasing access to alternative retail food outlets.

31 The development and use of an assessment tool to capture changes in the food pantry nutrition environment and system of food distribution.

32 Unavoidable Risks: Local Perspectives on Water Contact Behavior and Implications for Schistosomiasis Control in an Agricultural Region of Northern Senegal.

33 Survey-based data on food security, nutrition and agricultural production shocks among rural farming households in northern Uganda.

34 Carbotoxicity-Noxious Effects of Carbohydrates.

35 Appraisal of short and long versions of the Nutrition Environment Measures Survey (NEMS-S and NEMS-R) in Australia.

36 Nutritional status and constipation scoring of inguinal hernia patients: a case-control study.

37 Medical nutrition therapy in Canadian federal correctional facilities.

38 MIND food and speed of processing training in older adults with low education, the MINDSpeed Alzheimer's disease prevention pilot trial.

39 Perceived barriers to healthy eating and adherence to dietary guidelines: Nationwide study.

40 Perspective: Network Meta-analysis Reaches Nutrition Research: Current Status, Scientific Concepts, and Future Directions.

41 An investigation of the cost of food in the Geelong region of rural Victoria: Essential data to support planning to improve access to nutritious food.

42 The FIT Game III: Reducing the Operating Expenses of a Game-Based Approach to Increasing Healthy Eating in Elementary Schools.

43 Community gardening, community farming and other local community-based gardening interventions to prevent overweight and obesity in high-income and middle-income countries: protocol for a systematic review.

44 Anti-Inflammatory Effect of Taurine in Burned Patients.

45 Interactive Web-Based Learning: Translating Health Policy Into Improved Diabetes Care.

46 Using a blog as an integrated eLearning tool and platform.

47 Elearning approaches to prevent weight gain in young adults: A randomized controlled study.

48 Poor maternal nutrition during gestation in sheep alters prenatal muscle growth and development in offspring.

49 Trading on Food Quality due to Changes in Prices: Are There Any Nutritional Effects?

50 IBFAN Africa training initiatives: code implementation and lactation management.

51 Retrospective analysis of the development history of the Chinese food additive standards system based on the CODEX principles.

52 Physicians' Understanding of Nutritional Factors Determining Brain Development and Cognition in the Middle East and Africa.

53 Being there: A scoping review of grief support training in medical education.

54 Concordance between the estimates of wasting measured by weight-for-height and by mid-upper arm circumference for classification of severity of nutrition crisis: analysis of population-representative surveys from humanitarian settings.

55 Mental Health of Refugee Children and Youth: Epidemiology, Interventions, and Future Directions.

56 Community youth teams facilitating participatory adolescent groups, youth leadership activities and livelihood promotion to improve school attendance, dietary diversity and mental health among adolescent girls in rural eastern India: protocol for a cluster-randomised controlled trial.

57 Sustainability of community-based women's groups: reflections from a participatory intervention for newborn and maternal health in Nepal.

58 Metabolic effects of on healthy volunteers: influence of some traditional Cameroonian sauces.

59 Evaluation of microbial contamination and effects of storage in raw meat-based dog foods purchased online.

60 Efficiency of newly formulated functional instant soup mixtures as dietary supplements for elderly.

61 Fast food, beverage, and snack brands on social media in the United States: An examination of marketing techniques utilized in 2000 brand posts.

62 Appropriate Dairy Calf Feeding from Birth to Weaning: "It's an Investment for the Future".

63 Implementation of Healthy Eating Interventions in Center-Based Childcare: The Selection, Application, and Reporting of Theories, Models, and Frameworks.

64 Rationale and Design of the Hamburg City Health Study.

65 The Healthy Hawai'i Initiative: insights from two decades of building a culture of health in a multicultural state.

66 Comparing Delivery Methods of an Introductory Nutrition Course Using the Community of Inquiry.

67 Influencing factors and processes of interprofessional professional education (IPE) implementation.

68 Successful Long-Term Management of Canine Superficial Necrolytic Dermatitis With Amino Acid Infusions and Nutritionally Balanced Home-Made Diet Modification.

69 Strategies for home nutritional support in dementia care and its relevance in low-middle-income countries.

70 High-level Athletes' Motivation for Sport and Susceptibility to Doping: The Mediating Role of Eating Behaviours.

71 The magnitude and precision of estimates of change in formative teacher assessment.

72 A narrative review of the effects of sugar-sweetened beverages on human health: A key global health issue.

73 To Advance Population Health, We Need to Be "Well Behaved": The Science of Health Behaviour Change.

74 Impact of the Sub-Resting Membrane Potential on Accurate Inference in Spiking Neural Networks.

75 Attenuation of the association between sugar-sweetened beverages and diabetes risk by adiposity adjustment: a secondary analysis of national health survey data.

76 The Kids Obesity Prevention Program: Cluster Randomized Controlled Trial to Evaluate a Serious Game for the Prevention and Treatment of Childhood Obesity.

77 Acyl-lipid desaturases and Vipp1 cooperate in cyanobacteria to produce novel omega-3 PUFA-containing glycolipids.

78 Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States.

79 Nurture Early for Optimal Nutrition (NEON) programme: qualitative study of drivers of infant feeding and care practices in a British-Bangladeshi population.

80 Initial and Sustained Participation in an Internet-delivered Long-term Worksite Health Promotion Program on Physical Activity and Nutrition

81 Effect of Mass Supplementation with Ready-to-Use Supplementary Food during an Anticipated Nutritional Emergency

82 The effects of sodium chloride on proteins aggregation, conformation and gel properties of pork myofibrillar protein Running Head: Relationship aggregation, conformation and gel properties

83 Evaluation of the content of bioactive compounds in cocoa beans during the fermentation process

84 The Effect of Adding Ready-to-Use Supplementary Food to a General Food Distribution on Child Nutritional Status and Morbidity: A Cluster-Randomized Controlled Trial

85 Associations of Suboptimal Growth with All-Cause and Cause-Specific Mortality in Children under Five Years: A Pooled Analysis of Ten Prospective Studies

86 Changes in physicochemical, nutritional characteristics and ATR–FTIR molecular interactions of cereal grains during germination

87 Etiologies, Risk Factors and Impact of Severe Diarrhea in the Under-Fives in Moramanga and Antananarivo, Madagascar

88 Active food additive based on encapsulated yerba mate ( Ilex paraguariensis ) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise)

89 Wreckfish (Polyprion americanus). New Knowledge About Reproduction, Larval Husbandry, and Nutrition. Promise as a New Species for Aquaculture

90 High Dosage Folic Acid Supplementation, Oral Cleft Recurrence and Fetal Growth

91 Impact of maternal education on response to lifestyle interventions to reduce gestational weight gain: individual participant data meta-analysis.

92 Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process

93 Variation in cell membrane integrity and enzyme activity of the button mushroom ( Agaricus bisporus ) during storage and transportation

94 application of probiotic supplementation in the nutrition of farm american mink (neovison vison)

95 low vegetable intake increases the risk of fall-related fragility fracture in postmenopausal taiwanese women, a prospective pilot study in the community

96 znf577 methylation levels in leukocytes from women with breast cancer is modulated by adiposity, menopausal state, and the mediterranean diet

97 desarrollo regional e indicadores de desarrollo humano

98 scientific opinion on xylanase from a genetically modified strain of <em>aspergillus oryzae</em> (strain nzym-fb)

99 a transference to favourable food management practices by young women who participated in a pork-meat intervention trial

100 status retinol, karotenoid dan tokoferol pemakai kontrasepsi implan dan suntikan dengan komplikasi pendarahan

101 hubungan asupan energi, protein dan status gizi terhadap kebugaran tubuh pada altet tarung derajat aceh