Comparison of ESBL contamination in organic and conventional retail chicken meat
Abstract
Contamination of retail chicken meat by Extended Spectrum Beta-Lactamase (ESBL) producing bacteria likely contributes to the increasing incidence of infections with these bacteria in humans. This study aimed to compare the prevalence and load of ESBL positive isolates between organic and conventiona …
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
animals
pubmed abstract
nih
national institutes of health
national library of medicine
research support
non-u.s. gov't
Comparative Study
netherlands
prevalence
escherichia coli / isolation & purification*
escherichia coli / genetics
meat / microbiology*
bacterial load
food contamination
chickens / microbiology*
pmid:22260927
doi:10.1016/j.ijfoodmicro.2011.12.034
james cohen stuart
thijs van den munckhof
maurine leverstein-van hall
organic agriculture / statistics & numerical data
beta-lactam resistance* / genetics
beta-lactamases
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273828
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