Naturally occurring 2-substituted (1,3)-beta-D-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods
Abstract
We have isolated three lactic acid bacteria (Lactobacillus suebicus CUPV221, Pediococcus parvulus CUPV1 and P. parvulus CUPV22) that produced high levels of 2-substituted (1,3)-beta-D-glucans which increased the viscosity of the growth media. The (1,3)-beta-D-glucan consisted of two main molecular s …
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
humans
pubmed abstract
nih
national institutes of health
national library of medicine
research support
non-u.s. gov't
Bacterial / biosynthesis
polysaccharides
cytokines / metabolism
macrophages / metabolism
food microbiology*
industrial microbiology
probiotics / metabolism
bacterial adhesion
caco-2 cells
macrophages / microbiology
beta-glucans / metabolism*
lactobacillus / metabolism*
pediococcus / metabolism*
pmid:20691585
doi:10.1016/j.biortech.2010.07.050
gaizka garai-ibabe
maría teresa dueñas
pilar fernández de palencia
extracellular space / metabolism
lactobacillus / cytology
microbial viability
pediococcus / cytology
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