Keyword Connections

microbial viability

Journals

0

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Bibliographies

3

1 Naturally occurring 2-substituted (1,3)-beta-D-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods

2 Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan

3 effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk kefir efeito do tipo de cultura starter e da adição de inulina na viabilidade microbiana, textura e características químicas de kefir de leite integral ou desnatado