Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakes
Abstract
Total and the types of takeaway foods consumed may contribute to socioeconomic inequalities in intakes of energy, total and saturated fats. However, takeaway consumption is unlikely to be a factor contributing to the lower fruit and vegetable intakes among socioeconomically disadvantaged groups.
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
Attitudes
humans
pubmed abstract
nih
national institutes of health
national library of medicine
research support
non-u.s. gov't
adult
female
male
middle aged
Surveys and Questionnaires
nutritional status
Cross-Sectional Studies
Socioeconomic Factors
health knowledge
practice
chronic disease
diet / statistics & numerical data*
energy intake
australia / epidemiology
nutrition surveys
pmid:19605368
doi:10.1136/jech.2008.086504
k miura
k giskes
g turrell
fast foods / adverse effects
fast foods / statistics & numerical data*
obesity / epidemiology*
Citation
ID:
267819
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