Prof. Amara Nwosu

Contact: moc**************************************@authors.scimatic.invalid Verified

1 Publications

Publications

Continuous Twin-Screw Extrusion Texturization of Pea-Faba Bean Protein Blends: Effects of Barrel Temperature and Moisture Content on Fibrous Anisotropy and Water-Binding Capacity

Journal of Ongoing Food Research & Technology 2026 1(1) 40-45

Authors: Dr. Kenji Takahashi , Prof. Amara Nwosu

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