About
Research interests
COCUCYNNE FETTUCCINE PASTA
FETTUCCINE PASTA
HEALTHY PASTA
JANILIN NG
PRODUCTION AND EVALUATION OF COCUCYNNE FETTUCCINE PASTA
Declared by Janilin Ng, separate from the keywords on their papers.
Publications
1
Co-authors
0
Institutions
0
Countries
0
Journals
1
Reads
381
Collaboration network
Each institution Janilin Ng has published with, and the co-authors who work there.
Thicker lines mean more papers from that institution; larger circles mean more work shared.
Every paper on this profile is single-authored, so there is no collaboration network to draw yet.
Institutions
Co-authors' institutions, by papers shared.
No co-authors yet, so there are no institutions to map.
Publications per year
1
publication, all in 2024
Journals published in
Research topics
Keywords across this author's papers.
Evaluation
acceptability
production
physicochemical analysis
marketability
