Keyword Connections

adulteration

Journals

5

1 Journal of ethnopharmacology

2 Molecules (Basel, Switzerland)

3 Food chemistry

4 Journal of pharmaceutical and biomedical analysis

5 drug testing and analysis

Research Groups

0

No Research Group Connected

Bibliographies

25

1 Authenticity and traceability in beverages.

2 Rapid Identification of Rainbow Trout Adulteration in Atlantic Salmon by Raman Spectroscopy Combined with Machine Learning.

3 Detox shampoos for EtG and FAEE in hair - Results from in vitro experiments.

4 the chinese experience of rapid modernization: sociocultural changes, psychological consequences?

5 composition of tocopherols in sesame seed oil: an indicative of adulteration

6 reasons of unauthorized use of artificial colors in food preparation with analytical hierarchy process (orginal reserch article)

7 hygienic quality, adulteration of pork and histamine production by raoultella ornithinolytica in milkfish dumpling

8 internal transcribed spacer guided multiplex pcr for species identification of convolvulus prostratus and evolvulus alsinoides

9 erratum: bergmann's and allen's rules in native european and mediterranean phasmatodea

10 Duplex PCR-ELONA for the detection of pork adulteration in meat products

11 Adulteration of pure native blood by aliens? mixed race kapya in colonial and post-Colonial Myanmar

12 Screening method for argan oil adulteration with vegetable oils: An online hplc assay with postcolumn detection utilizing chemometric multidata analysis

13 Toxicological screening and DNA sequencing detects contamination and adulteration in regulated herbal medicines and supplements for diet, weight loss and cardiovascular health.

14 Application of chemometrics for detection and modeling of adulteration of fresh cow milk with reconstituted skim milk powder using voltammetric fingerpriting on a graphite/ SiO<inf>2</inf> hybrid electrode

15 A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures.

16 Chemical differentiation between Uncaria tomentosa and Uncaria guianensis by LC-PDA, FT-IR and UV methods coupled to multivariate analysis: A reliable tool for adulteration recognition

17 The trnL (UAA)-trnF (GAA) intergenic spacer is a robust marker of green pea (Pisum sativum L.) adulteration in economically valuable pistachio nuts (Pistacia vera L.).

18 Utilizing ATR-FTIR spectroscopy combined with multivariate chemometric modelling for the swift detection of mustard oil adulteration in virgin coconut oil

19 nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products

20 isolation and characterization of quinine from polygonatum verticillatum: a new marker approach to identify substitution and adulteration

21 multispecies adulteration detection of camellia oil by chemical markers

22 adulteration detection in olive oil using dielectric technique and data mining

23 detection of corn and sunflower oil adulterations of olive oils using fluorescence spectroscopy

24 Skeletal Muscle Troponin I (TnI) in Animal Fat Tissues to Be Used as Biomarker for the Identification of Fat Adulteration.

25 A normalized model based on Taqman real-time PCR assay for quantitative comparison of chicken adulteration in raw and heat-treated hamburgers