1 [Response of Soil CO Emissions to Straw-returning in Citrus/Mushroom Intercropping Systems].

2 Spatial and Temporal Dynamics of Mal Secco Disease Spread in Lemon Orchards in Israel.

3 genetic variability of brazilian isolates of alternaria alternata detected by aflp and rapd techniques variabilidade genética de isolados brasileiros de alternaria alternata por meio de marcadores moleculares de aflp e rapd

4 phospholipase d (pld) response to water stress in citrus roots and leaves

5 production of indian citrus ringspot virus free plants of kinnow employing chemotherapy coupled with shoot tip grafting

6 synthesis of oxylipin mimics and their antifungal activity against the citrus postharvest pathogens

7 identificação de espécies de citros mediante polimorfismo enzimático identification of citrus species by means of enzymatic polymorphism

8 external morphology of the adult of heraclides anchisiades capys (hübner, [1809]) (lepidoptera - papilionidae) iii: abdomen

9 identification of water stress in citrus leaves using sensing technologies

10 health risk assessment of citrus contaminated with heavy metals in hamedan city, potential risk of al and cu

11 the role of rootstock in antioxidant activity of citrus fruit: comparison of antioxidant activity of the fruits of two commercial citrus varieties with the fruits of four different rootstocks

12 compatibility of isaria fumosorosea (hypocreales: cordycipitaceae) blastospores with agricultural chemicals used for management of the asian citrus psyllid, diaphorina citri (hemiptera: liviidae)

13 seletividade fisiológica de inseticidas em duas espécies de crisopídeos

14 monitoring the viability of citrus rootstocks seeds stored under refrigeration

15 seletividade de alguns agrotóxicos em uso na citricultura ao ácaro predador neoseiulus californicus (mcgregor) (acari: phytoseiidae) residual toxicity of the main pesticides recommended in citrus orchards on predaceous mite neoseiulus californicus (mcgregor) (acari: phytoseiidae)

16 combate experimental ao ácaro da leprose brevipalpus phoenicis (geijskes, 1939) em citros

17 disruption of mycorrhizal extraradical mycelium and changes in leaf water status and soil aggregate stability in rootbox-grown trifoliate orange

18 design development of sprinkler irrigation system to protect the failed harvest of citrus “keprok 55” in dry season at selorejo, dau, malang

19 effect of mechanical pruning on the yield and quality of ‘fortune’ mandarins

20 male gametophytic screening of citrus genotypes for salt stress tolerance

21 comparação de três métodos de estimativa da evapotranspiração de referência para a região de araraquara - sp comparison of three evapotranspiration reference estimation methods to araraquara region - sp, brazil

22 Inhibition of the lemon brown rot causal agent Phytophthora citrophthora by low-toxicity compounds.

23 Elucidating the chemical and biochemical applications of Citrus sinensis mediated silver nanocrystal.

24 Comparative Metabolite Profiling of Four Citrus Peel Cultivars via Ultra-Performance Liquid Chromatography Coupled with Quadrupole-Time-of-Flight-Mass Spectrometry and Multivariate Data Analyses.

25 Microencapsulation of Polymethoxyflavones in Citrus Oil Emulsion-based Delivery Systems (P17-004-19).

26 Coumarins from the peel of citrus grown in Colombia: composition, elicitation and antifungal activity.

27 Sardine proteins (Sardina pilchardus) combined with green lemon zest (Citrus latifolia) improve blood pressure, lipid profile and redox status in diabetic hypertensive rats

28 Adsorption kinetics for the removal of fluoride from aqueous solution by activated carbon adsorbents derived from the peels of selected citrus fruits

29 Overexpression of PtrbHLH, a basic helix-loop-helix transcription factor from Poncirus trifoliata, confers enhanced cold tolerance in pummelo (Citrus grandis) by modulation of H2O2 level via regulating a CAT gene.

30 Innovative âGreenâ and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus WastesâA Review

31 Green synthesis of biomass-derived activated carbon/Fe-Zn bimetallic nanoparticles from lemon (Citrus limon (L.) Burm. f.) wastes for heterogeneous Fenton-like decolorization of Reactive Red 2

32 Growth, Biochemical parameters and Heavy Metals Concentrations of Citrus and Fig Fruit

33 Growth, Biochemical parameters and Heavy Metals Concentrations of Citrus and Fig Fruit

34 Ultrasonic-assisted citrus pectin modification in the bicarbonate-activated hydrogen peroxide system: Chemical and microstructural analysis

35 Microencapsulation of Citrus Grandis peel oil using interfacial precipitation chemistry technique for repellent application

36 Recycling of thermoplastic polystyrene waste using citrus peel extract for oil spill remediation

37 Contribution of predation to the biological control of a key herbivorous pest in citrus agroecosystems.

38 The Citrus Fruit Sorting Device Automatically Based on Color Method by Using Tcs320 Color Sensor and Arduino Uno Microcontroller

39 Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine--Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding Mice.

40 As(III) and As(V) removal by using iron impregnated biosorbents derived from waste biomass of Citrus limmeta (peel and pulp) from the aqueous solution and ground water.

41 New Anatomical Evidence from the Male Asian Citrus Psyllid (Hemiptera: Liviidae) Invokes Controversy Over the Accepted Function of Some Male Reproductive Organs in Psylloidea.

42 Correction to: First report of citrus tristeza virus trifoliate resistance-breaking (RB) genotype in Citrus grandis in China (Journal of Plant Pathology, (2019), 101, 2, (451), 10.1007/s42161-018-0169-9)

43 Correction to: A new diagnostic real-time PCR method for huanglongbing detection in citrus root tissue (Journal of General Plant Pathology, (2018), 84, 5, (359-367), 10.1007/s10327-018-0793-4)

44 Identification of Key Residues Required for RNA Silencing Suppressor Activity of p23 Protein from a Mild Strain of Citrus Tristeza Virus.

45 The Coat Protein of Citrus Yellow Vein Clearing Virus Interacts with Viral Movement Proteins and Serves as an RNA Silencing Suppressor.

46 Application of guar gum-based edible coatings supplemented with spice extracts to extend post-harvest shelf life of lemon (Citrus limon)

47 Applications of carbon quantum dots to alleviate Cd phytotoxicity in Citrus maxima seedlings.

48 Nanodelivery system based on zein-alginate complexes enhances in vitro chemopreventive activity and bioavailability of pomelo [Citrus maxima (Burm.) Merr.] seed limonoids

49 Impact of climate variables on growth and development of Kinnow fruit (Citrus nobilis Lour x Citrus deliciosa Tenora) grown at different ecological zones under climate change scenario

50 Ecosystem respiration of old and young irrigated citrus orchards in a semiarid climate

51 Ohmic and conventional drying of citrus products: Energy efficiency, greenhouse gas emissions and nutritional properties

52 Antibiotic use in mandarin production (Citrus reticulata Blanco) in major mandarin-producing areas in Thailand: A survey assessment.

53 Polyploidy remodels fruit metabolism by modifying carbon source utilization and metabolic flux in Ponkan mandarin (Citrus reticulata Blanco).

54 Reactive dyes adsorption via citrus hystrix peel powder and zea mays cob powder: Characterization, isotherm and kinetic studies

55 Male Gametophytic Screening of Citrus Genotypes for Salt Stress Tolerance

56 Viabilidade do pólen de laranjas doces em diferentes condições de armazenamento Viability of citrus pollen in different storage conditions

57 An Improved Systems Approach as a Phytosanitary Measure for Thaumatotibia leucotreta (Lepidoptera: Tortricidae) in Export Citrus Fruit From South Africa.

58 Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit

59 Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit

60 Evaluation of soil fertility in citrus planted areas by geostatistics analysis method

61 Production of antifungal compounds by Bacillus spp. isolates and its capacity for controlling citrus black spot under field conditions.

62 Antimicrobial activity of nanoclay films enriched with citrus aurantium essential oil against indicator foodborne pathogens in fishery products

63 <it>In vivo </it>induction of phase II detoxifying enzymes, glutathione transferase and quinone reductase by citrus triterpenoids

64 Biological Activities and Safety of Citrus spp. Essential Oils

65 Unraveling the metabolite signature of citrus showing defense response towards Candidatus Liberibacter asiaticus after application of endophyte Bacillus subtilis L1-21.

66 Metabolomics Analysis of the Peels of Different Colored Citrus Fruits ( cv. 'Shatangju') During the Maturation Period Based on UHPLC-QQQ-MS.

67 Citrus Production Under Screen as a Strategy to Protect Grapefruit Trees From Huanglongbing Disease.

68 Antibacterial activity of citrus limon peel essential oil and argania spinosa oil against fish pathogenic bacteria

69 CO<inf>2</inf>-assisted production of polyethylene glycol / lauric acid microparticles for extended release of Citrus aurantifolia essential oil

70 Gas Biosensor Arrays Based on Single-Stranded DNA-Functionalized Single-Walled Carbon Nanotubes for the Detection of Volatile Organic Compound Biomarkers Released by Huanglongbing Disease-Infected Citrus Trees

71 Gas Biosensor Arrays Based on Single-Stranded DNA-Functionalized Single-Walled Carbon Nanotubes for the Detection of Volatile Organic Compound Biomarkers Released by Huanglongbing Disease-Infected Citrus Trees

72 polyaniline/graphene nanocomposite as a promising sorbent for dispersive solid phase extraction of avermectins from citrus fruit juice

73 modulation of ptz induced seizures by citrus aurantium in zebrafish: role of nmda and metabotropic glutamate receptors.

74 análise de crescimento de diferentes genótipos de citros cultivados sob déficit hídrico growth analysis of different citrus genotypes cultivated under water deficit

75 elaboração e avaliação de iogurte adicionado de pectina obtida da casca de laranja pêra (citrus sinensis l. osbeck).

76 deficiência hídrica agrava os sintomas fisiológicos da clorose variegada dos citros em laranjeira 'natal' water deficiency intensifies physiological symptoms of citrus variegated clorosis in 'natal' sweet orange plants

77 study the activity of some parasites of citrus leafminer effect of different chemical treatments on the emergence of the adult parasite ratzeburgiola incompleta (poueek)

78 perbandingan pengaruh pemberian pektin kulit jeruk bali (citrus grandis) dan kulit pisang ambon (musa spp.) terhadap penurunan kolesterol darah pada mencit (mus musculus)

79 uma abordagem de otimização robusta no planejamento agregado de produção na indústria cítrica a robust optimization approach for the aggregate production planning in the citrus industry

80 detection of citrus trees from uav dsms

81 comparison ability of three plant pesticides, two chemical acaricides and conventional mineral oil against citrus red mite panonychus citri (mcgregor) (acarina: tetranychidae)

82 modelos matemÁticos para la estimaciÓn de biomasa de Órganos aÉreos de limÓn 'persa' (citrus latifolia tan.)

83 faunistic analysis and population fluctuation of leafhoppers (hemiptera: cicadellidae) in citrus orchards at chapecó, santa catarina, brazil

84 effects of gibberellic acid and putrescine treatments on marketable and some quality attributes certains of citrus fruit (citrus sinensis cv. hamlen)

85 citrus aurantium naringenin prevents osteosarcoma progression and recurrence in the patients who underwent osteosarcoma surgery by improving antioxidant capability

86 comportamiento de dos cultivares de limÓn mexicano [citrus aurantifolia (christm) swingle] en portainjertos desarrollados en suelos con dos profundidades

87 aproveitamento de plântulas de porta-enxertos cítrico oriundas do desbaste e seu desenvolvimento vegetativo inicial utilization of rootstock citrus seedlings deriving of thinning and its initial vegetative development

88 supplementation of citrus maxima peel powder prevented oxidative stress, fibrosis, and hepatic damage in carbon tetrachloride (ccl4) treated rats

89 <title language="eng">investigações sôbre a tristeza dos citrus: ii - conceitos e dados sôbre a reação das plantas cítricas à tristeza

90 fe<sup>2+</sup> ions alleviate the symptom of citrus greening disease

91 efeito da adição de níveis crescentes de polpa cítrica sobre a qualidade fermentativa e o valor nutritivo da silagem de capim-elefante effect of increasing levels of citrus pulp on the fermentation quality and nutritive value of elephantgrass silage

92 efeitos da subsolagem e da adubação verde nas propriedades físicas do solo em pomar de citros subsoiling and green manuring effects on soil physical properties on citrus orchard

93 screening and characterization of amylase enzyme in sweet orange (citrus sinensis) juice clarification

94 Comparative phytochemical analysis of the fruits of four Florida-grown finger lime (Citrus australasica) selections

95 aplicação das classificações do sistema de informação estatística brasileiro à cadeia produtiva óleo-suco-citrícola nacional application of the brazilian statistical information system classifications to the national citrus oil-juice productive chain

96 host colonization differences between citrus and coffee isolates of xylella fastidiosa in reciprocal inoculation diferenças em colonização do hospedeiro por isolados de xylella fastidiosa de citros e cafeeiro em inoculações recíprocas

97 optimization of stirring speed and stirring time toward nanoparticle size of chitosan-siam citrus peel (citrus nobilis l.var microcarpa) 70% ethanol extract

98 citrus aurantium leaves extracts as a sustainable corrosion inhibitor of mild steel in sulfuric acid

99 efeito do Ácido giberÉlico (ag3) na floraÇÃo e produÇÃo da lima Ácida 'tahiti' (citrus latifolia tan.)

100 comparison of evapotranspiration methods for an arid citrus production zone in northwest mexico

101 aproveitamento da casca de citros na perspectiva de alimentos: prospecção da atividade antibacteriana utilization of citrus by-products in food perspective: screening of antibacterial activity

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