6 reducing salt intake to prevent hypertension and cardiovascular disease reducción del consumo de sal para prevenir la hipertensión y las enfermedades cardiovasculares

7 Determination of Ephedrine-Type Alkaloids in Dietary Supplements by LC/MS Using a Stable-Isotope Labeled Internal Standard

8 The in vitro antibacterial activity of dietary spice and medicinal herb extracts

9 Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method

10 A review on organophosphate Ester (OPE) flame retardants and plasticizers in foodstuffs: Levels, distribution, human dietary exposure, and future directions.

11 Dietary changes during the Great Recession in Portugal: comparing the 2005/2006 and the 2014 health surveys.

12 Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits.

13 Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickens.

14 Frequency of CDH1 germline variants and contribution of dietary habits in early age onset gastric cancer patients in Brazil.

15 Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids

16 Dietary oxidised lipids, health consequences and novel food technologies that thwart food lipid oxidation: an update

17 Residue behavior and dietary risk assessment of chlorothalonil and its metabolite SDS-3701 in water spinach to propose maximum residue limit (MRL).

18 Impact and consequences of dietary riboflavin deficiency treatment on flesh quality loss in on-growing grass carp (Ctenopharyngodon idella).

19 Human mitochondrial carnitine acylcarnitine carrier: Molecular target of dietary bioactive polyphenols from sweet cherry (Prunus avium L.).

20 Beneficial influences of dietary Aspergillus awamori fermented soybean meal on oxidative homoeostasis and inflammatory response in turbot (Scophthalmus maximus L.).

21 Effect of dietary linseed oil and Ganoderma lucidum or olive leaves supplementation on fatty acid composition and oxidative status of rabbits

22 Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?

23 Effects of dietary multi-strain probiotics supplementation in a low fishmeal diet on growth performance, nutrient utilization, proximate composition, immune parameters, and gut microbiota of juvenile olive flounder (Paralichthys olivaceus).

24 Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids

25 Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

26 Is Dietary Intake Related to Test Anxiety and Scholastic Performance in Indian Adolescents? The Search Continues

27 Dietary Meat Categories and Descriptions in Chronic Disease Research Are Substantively Different within and between Experimental and Observational Studies: A Systematic Review and Landscape Analysis

28 The relationship between dietary vitamin k and depressive symptoms in late adulthood: A cross-sectional analysis from a large cohort study

29 Effects of dietary fat source, breed and vitamin E level on lipid oxidation of muscles from sheep

30 Dietary Genistein Could Modulate Hypothalamic Circadian Entrainment, Reduce Body Weight, and Improve Glucose and Lipid Metabolism in Female Mice

31 Psychosocial Mediators between Socioeconomic Status and Dietary Restrictions among Patients Receiving Hemodialysis in Japan

32 Effects of dietary fat source, breed and vitamin E level on lipid oxidation of muscles from sheep

33 Correction to: An Efficient Synthesis of Deoxyrhapontigenin- 3-O-β?D-glucuronide, a brain-targeted derivative of dietary resveratrol, and its precursor 4′-O-me-resveratrol (ACS Omega (2019) 4:5 (8222-8230) DOI: 10.1021/acsomega.9b00722)

34 Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study

35 Dietary glycemic index and load and the risk of type 2 diabetes: Assessment of causal relations

36 Dietary fiber, glycemic index, glycemic load and renal cell carcinoma risk

37 Nutrition Campaign Knowledge and Dietary Behavior in Middle School Students.

38 Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified white Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes.

39 Assessing the dietary intake of calcium, magnesium, iron, zinc and copper in institutionalised children and adolescents from Guatemala. Contribution of nutritional supplements.

40 Exploring the Discrepancies in Actual and Perceived Benefits of Dietary Supplements Among Obese Patients.

41 Dietary habits and lifestyle among adolescents in Damascus, Syria

42 The problem with relying on dietary surveys: sociocultural correctives to theories of dietary change in the Pacific islands.

43 Dietary determinants of inorganic arsenic exposure in the Strong Heart Family Study.

44 Dietary non-nutrients in the prevention of non-communicable diseases: Potentially related mechanisms

45 Progress evaluation for transnational restaurant chains to reformulate products and standardize portions to meet healthy dietary guidelines and reduce obesity and non-communicable disease risks, 2000–2018: A scoping and systematic review to inform policy

46 Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese.

47 Impact of dietary protein on postprandial glycaemic control and insulin requirements in Type 1 diabetes: a systematic review.

48 Dietary administration of the probiotic SpPdp11: Effects on the intestinal microbiota and immune-related gene expression of farmed Solea senegalensis treated with oxytetracycline.

49 Clinical role of dietary thiamine on regulation of renal response to metabolic acidosis in adult rats

50 Dietary daidzein improved intestinal health of juvenile turbot in terms of intestinal mucosal barrier function and intestinal microbiota.

51 Designing Dietary Recommendations Using System Level Interactomics Analysis and Network-Based Inference

52 Influence of Seasonal On-Farm Diversity on Dietary Diversity: A Case Study of Smallholder Farming Households in Western Kenya.

53 Dietary Supplementation With Leucine or in Combination With Arginine Decreases Body Fat Weight and Alters Gut Microbiota Composition in Finishing Pigs.

54 Dietary xylo-oligosaccharide supplementation alters gut microbial composition and activity in pigs according to age and dose.

55 Effect of dietary amino acid composition from proteins alternative to fishmeal on the growth of juveniles of the common snook, Centropomus undecimalis

56 Current dietary recommendations for patients with cystic fibrosis

57 Ethiopian Orthodox Fasting and Lactating Mothers: Longitudinal Study on Dietary Pattern and Nutritional Status in Rural Tigray, Ethiopia.

58 Association of food security and other socio-economic factors with dietary diversity and nutritional statuses of children aged 6-59 months in rural Bangladesh.

59 Access to health care, nutrition and dietary habits among school-age children living in socio-economic inequality contexts: results from the "ForGood: Sport is Well-Being" programme.

60 Shark-based tourism presents opportunities for facultative dietary shift in coral reef fish.

61 Social and community networks influence dietary attitudes in regional New South Wales, Australia.

62 Influence of unhealthy food and beverage marketing on children's dietary intake and preference: a systematic review and meta-analysis of randomized trials.

63 Dietary changes adopted by Chinese colorectal cancer patients: A qualitative study.

64 "Then you raise them with Shirchoy or cookies": Understanding influences on delayed dietary diversity among children in Tajikistan.

65 Dietary flavonoids: Nano delivery and nanoparticles for cancer therapy.

66 Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol.

67 Association between pre-pregnancy body weight and dietary pattern with large-for-gestational-age infants in gestational diabetes.

68 Dietary α-Lactalbumin protects against thioacetamide-induced liver cirrhosis by maintaining gut-liver axis function in rats.

69 Dietary 25-Hydroxyvitamin D Supplementation Alleviates Porcine Epidemic Diarrhea Virus Infection by Improving Intestinal Structure and Immune Response in Weaned Pigs.

70 Effects of Dietary Aged Maize with Oxidized Fish Oil on Growth Performance, Antioxidant Capacity and Intestinal Health in Weaned Piglets.

71 Evidence of dietary protein restriction regulating pupation height, development time and lifespan in .

72 Effects of supplemental dietary phytase and 25-hydroxycholecalciferol on the blood characteristics of commercial layers inoculated before or at the onset of lay with the F-strain of Mycoplasma gallisepticum.

73 Dietary treatment of epilepsy: Rebirth of an ancient treatment

74 Reported Changes in Dietary Behavior Following a First Clinical Diagnosis of Central Nervous System Demyelination

75 Associations of Bone Mineral Density with Lean Mass, Fat Mass, and Dietary Patterns in Postmenopausal Chinese Women: A 2-Year Prospective Study.

76 A new method for investigating the relationship between diet and mortality: hazard analysis using dietary isotopes.

77 Dietary mulberry leaf powder affects growth performance, carcass traits and meat quality in finishing pigs.

78 The effect of nutritional education based on health belief model on nutritional knowledge, Health Belief Model constructs, and dietary intake in hemodialysis patients

79 Malnutrition risk and perception on dietary practices among elderly living in agricultural settlements: A mixed-methods research

80 The dark side of the black caiman: Shedding light on species dietary ecology and movement in Agami Pond, French Guiana.

81 Index of Relative Importance of the Dietary Proportions of Sloth Bear (<i>Melursus ursinus</i>) in Semi-Arid Region

82 Dietary Intake and Its Determinants Among Adults Living in the Metropolitan Area of Puerto Rico.

83 Authentication of black cohosh (Actaea racemosa) dietary supplements based on chemometric evaluation of hydroxycinnamic acid esters and hydroxycinnamic acid amides.

84 Dietary Patterns during Pregnancy Are Associated with the Risk of Gestational Diabetes Mellitus: Evidence from a Chinese Prospective Birth Cohort Study.

85 Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.

86 The Associations between Body Mass Index of Seven- and Eight-Year-Old Children, Dietary Behaviour and Nutrition-Related Parenting Practices.

87 Effect of Dietary Modulation of Selenium Form and Level on Performance, Tissue Retention, Quality of Frozen Stored Meat and Gene Expression of Antioxidant Status in Ross Broiler Chickens.

88 Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytoluene.

89 Altering the ratio of dietary C16:0 and cis-9 C18:1 interacts with production level in dairy cows: Effects on production responses and energy partitioning.

90 Meta-analysis of the effects of prepartum dietary protein on performance of dairy cows.

91 Efficacy of dietary selenium forms on growth, immune response, antioxidant, transcriptomic profile and resistance of Nile tilapia, Oreochromis niloticus against Streptococcus iniae infection.

92 Why Americans Need Information on Dietary Supplements.

93 Correlation analysis of sleep duration, dietary habits, physical activity and knowledge with blood pressure on engineering workers, procurement, and construction (EPC)

94 Effects of dietary habits on sleep duration in Korean adolescents: Based on results from the 2016 Korean youth risk behavior web-based survey

95 Insufficient sleep duration is associated with dietary habits, screen time, and obesity in children

96 Usual intake and dietary sources of Selenium in adolescents: A cross-sectional school-based study.

97 Protein intake trends and conformity with the Dietary Reference Intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001-2014.

98 Assessment of the Dietary Intakes of 6- and 12-Month-Old Infants in Saudi Arabia.

99 Dietary patterns with special reference to calcium intake in 2-16-year-old Urban Western Indian children.

100 Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children

101 Effect of a dietary program on school boy's vitamin A and iron intake

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