Keyword Connections

packaging material

Journals

1

1 Journal of food science and technology

Research Groups

0

No Research Group Connected

Bibliographies

12

1 Characterizing the effect of packaging material and storage temperature on the flavor profiles and quality of soy sauce.

2 chemical constituents and antibacterial properties of indocalamus latifolius mcclure leaves, the packaging material for “zongzi”

3 The effects of different packaging materials, temperatures and water activities to control aflatoxin B production by and in stored peanuts.

4 Effect of frozen storage of goat meat on quality parameters stored in the form of chunk and mince in two packaging materials

5 Effects of different packaging materials coated with aloe vera extract on the microbial quality of african breadfruit flour (treculia africana) during storage

6 Effects of different packaging materials coated with aloe vera extract on the microbial quality of african breadfruit flour (treculia africana) during storage

7 Effect of packaging materials and storage time on changes of colour, phenolic content, chlorogenic acid and antioxidant activity in arabica green coffee beans (Coffea arabica L. cv. Catimor)

8 Polymer blend of PLA/PHBV based bionanocomposites reinforced with nanocrystalline cellulose for potential application as packaging material.

9 Development of teff starch films containing camu-camu (Myrciaria dubia Mc. Vaugh) extract as an antioxidant packaging material

10 Influence of Storage Time and Temperature on the Toxicity, Endocrine Potential, and Migration of Epoxy Resin Precursors in Extracts of Food Packaging Materials.

11 Poly(Lactic Acid)/Zno Bionanocomposite Films with Positively Charged Zno as Potential Antimicrobial Food Packaging Materials.

12 Effects of storage methods and packaging materials on viability of Adlai (Coix lacryma-jobi L.) Seeds