Keyword Connections

xanthan gum

Journals

2

1 separation science and technology

2 advances in colloid and interface science

Research Groups

0

No Research Group Connected

Bibliographies

14

1 New, hybrid pectin-based biosorbents.

2 kinetic models for xanthan gum production using xanthomonas campestris from molasses

3 sugar metabolism of the first thermophilic planctomycete thermogutta terrifontis: comparative genomic and transcriptomic approaches

4 statistical optimization of xanthan gum production and influence of airflow rates in lab-scale fermentor

5 effect of food emulsifiers on aroma release

6 Oxidized Xanthan Gum and Chitosan as Natural Adhesives for Cork

7 Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract

8 Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets

9 Shelf-life extension of grape () by xanthan gum enriched with ascorbic and citric acid during cold temperature storage.

10 Technological properties of xanthan gums obtained from waste bread using as a carbon source and performance in pudding as model food

11 development of gluten-free cakes with the addition of methylcellulose and xanthan gum

12 xanthan gum:characteristics and operational conditions of production <br> goma xantana: características e condições operacionais de produção

13 biosynthesis of xanthan gum from fermenting shrimp shell: yield and apparent viscosity

14 Correction: Piola et al. 3D Bioprinting of Gelatin-Xanthan Gum Composite Hydrogels for Growth of Human Skin Cells. 2022, , 539.