Keyword Connections

quinoa flour

Journals

1

1 Food chemistry

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Bibliographies

5

1 Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour.

2 Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour

3 Investigation of the effects of using quinoa flour on gluten-free cake batters and cake properties.

4 Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH.

5 use of selected lactic acid bacteria and quinoa flour for manufacturing novel yogurt-like beverages