8 efeito da temperatura ambiente sobre o desempenho e as características de carcaça de frangos de corte dos 22 aos 42 dias effect of environmental temperature on performance and carcass characteristics of broilers from 22 to 42 days old

9 efeito do nível energético e da suplementação com cloretos de potássio e de amônia na dieta sobre as respostas fisiológicas e o desempenho de frangos de corte no verão effect of the energy level and supplementation with potassium and ammonium chlorides in the diet on the physiological parameters and the performance of broiler in the summer

10 comparison of serum antibody titer of 8 types of commercial live infectious bronchitis vaccine in broiler chickens

11 the effects of some prebiotic products (actigen, biotronic top3) on the production and consumption indices in broiler chickens

12 composição química e energética de amostras de milho submetidas a diferentes temperaturas de secagem e períodos de armazenamento chemical and energy composition of corn sample under different drying temperature and storage periods

13 antigenotoxic effect of piperine in broiler chickens intoxicated with aflatoxin b1

14 the effect of virgin coconut oil on lymphocyte and cd4 in chicken vaccinated against avian influenza virus

15 Heart ventricular histology and microvasculature together with aortic histology and elastic lamellar structure: A comparison of a novel dual-purpose to a broiler chicken line.

16 Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickens.

17 Effects of olive leaf extract (Olea europea L.) on growth performance, blood metabolites and antioxidant activities in broiler chickens under heat stress

18 Examination of the carcass in terms of quality and sanitation in broiler chickens fed with marine hydrobionts

19 Examination of the carcass in terms of quality and sanitation in broiler chickens fed with marine hydrobionts

20 Prevalence and aetiology of coccidiosis in broiler chickens in Bejaia province, Algeria

21 Effect of feeding regime on the performance and blood parameters of male and female broiler chickens

22 Energy utilization, nutrient digestibility and bone quality of broiler chickens fed Tanzania-type diets in different forms with enzymes.

23 Dose-dependent response to phytobiotic supplementation in feed on growth, hematology, intestinal pH, and gut bacterial load in broiler chicken.

24 The effect of a bone marrow-derived immunostimulatory preparation on the immunity of broiler chickens vaccinated against salmonellosis

25 A review on the lactic acid bacteria probiotic in the control of coccidiosis, campylobacteriosis, and salmonellosis in broiler chickens

26 Prevalence and Characterization of Fluoroquinolone Resistant Isolated From an Integrated Broiler Chicken Supply Chain.

27 Chemical and color characterization of breast meat from FUNAAB indigenous and marshal broiler chickens.

28 Effects of in ovo injection of prebiotics and synbiotics on the productive performance and microstructural features of the superficial pectoral muscle in broiler chickens.

29 Effect of Dietary Modulation of Selenium Form and Level on Performance, Tissue Retention, Quality of Frozen Stored Meat and Gene Expression of Antioxidant Status in Ross Broiler Chickens.

30 Effects of dietary fiber and threonine on performance, intestinal morphology and immune responses in broiler chickens.

31 The effects of supercritical carbon dioxide extraction and cold-pressed hexane extraction on the chemical composition and feeding value of rapeseed meal for broiler chickens.

32 Effects of supplementing freeze-dried Mitsuokella jalaludinii phytase on the growth performance and gut microbial diversity of broiler chickens.

33 Effect of Bamboo Leaf Extract on Antioxidant Status and Cholesterol Metabolism in Broiler Chickens.

34 Expression of antioxidant genes in broiler chickens fed nettle () and its link with pulmonary hypertension.

35 Immunomodulatory effect of Stinging nettle (Urtica dioica) and Aloe vera (Aloe barbadensis) in broiler chickens

36 Influence of selected plant seeds on the performance, carcass characteristics, sensory evaluation, and economics of broiler chicken.

37 Synergistic Effects of Probiotics and Phytobiotics on the Intestinal Microbiota in Young Broiler Chicken.

38 Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria.

39 Molecular characterization and computational structure prediction of activin receptor type IIB in aseel and broiler chicken.

40 Oxidative Stress and Apoptotic Changes in Broiler Chicken Splenocytes Exposed to T-2 Toxin.

41 Tempo de fornecimento da dieta pré-inicial para frangos de corte com diferentes pesos ao alojamento Period of feeding a pre-starter diet for broiler chickens with different body weights at housing

42 Effects of dietary chicory (Chicorium intybus l.) and probiotic blend as natural feed additives on performance traits, blood biochemistry, and gut microbiota of broiler chickens

43 The growth performance, plasma biochemistry indices, immune system, antioxidant status, and intestinal morphology of heat-stressed broiler chickens fed grape (Vitis vinifera) pomace

44 Anticoccidial activity of hydrochloric acid (HCl) against Eimeria tenella in broiler chickens

45 Molecular study and genotyping of Cryptosporidium baileyi and Cryptosporidium parvum from free-range and commercial broiler chickens in Guilan province, Iran.

46 Characterization of Virulent Strains from Necrotic Enteritis-Affected Broiler Chicken Farms.

47 Effects of colour and intensity of artificial light produced by incandescent bulbs on the performance traits, thyroid hormones, and blood metabolites of broiler chickens

48 Ciprofloxacin-Resistant Serovar Kentucky ST198 in Broiler Chicken Supply Chain and Patients, China, 2010-2016.

49 The application of culturomics to recover diverse anaerobic bacteria from the gastrointestinal tract of broiler chickens in relation to environmental reservoirs.

50 Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents Ocorrência de Salmonella spp. em carcaças de frango e sua suscetibilidade a agentes antimicrobianos

51 Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin composition.

52 Effects of vaccination on acute-phase protein response in broiler chicken.

53 Plant extract supplementation as a strategy for substituting dietary antibiotics in broiler chickens exposed to low ambient temperature.

54 Effect of Newcastle disease and infectious bronchitis live vaccines on the immune system and production parameters of experimentally infected broiler chickens with H9N2 avian influenza

55 Management factors influencing the occurrence of cellulitis in broiler chickens.

56 intervalo para o alojamento e níveis de lisina, em dietas baseadas no conceito de proteína ideal, sobre o desenvolvimento muscular e rendimento de carcaça de frangos de corte delayed placement and dietary lysine levels, on diets based in the ideal protein concept, on muscular development and carcass yield of broiler chickens

57 effect of different light intensities on the production performance of broiler chickens

58 effects of nutrient density and exogenous enzymesin starter diet on performance, intestinal microflora, gut morphology and immune response of broiler chickens

59 comparison of slaughter yield and carcass tissue composition in broiler chickens of various origin

60 acetylcholinesterase, specific acetylcholinesterase and total protein concentrations in the brain regions of broiler chickens fed dietary monosodium glutamate

61 dieta aminoacídica na determinação da perda endógena ileal de frangos de corte: uma proposta metodológica aminoacidic diet in determining ileal endogenous losses in broiler chickens: a methodological proposal

62 study of the effect of boron supplementation in the feed of broiler chickens on the histological structure of the tibia

63 avaliação do uso de ventilação mínima em galpões avícolas e de sua influência no desempenho de aves de corte no período de inverno evaluation of minimal ventilation and animal performance of broiler chickens in poultry houses during winter

64 the effect of management of transport and lairage conditions on broiler chicken breast meat quality and doa (death on arrival)

65 determinação do período de coleta total de excretas para estimativa dos valores de energia metabolizável em frangos de corte effect of total excreta collection period on estimated values of metabolizable energy in broiler chickens

66 diet supplementation with phytase on performance of broiler chickens

67 the effect of water soaking, enzyme supplementation and microwave treatment on the nutritive value of rice bran for broiler chicken

68 heat stress effect and given of hexane extract jaloh bark (salix tetrasperma roxb) to cortisol level, triiodothyronine and hematology profile of broiler chickens

69 early feeding to modify digestive enzyme activity in broiler chickens

70 effects of fumonisin b1 on selected biological responses and performance of broiler chickens

71 welfare of broiler chickens

72 alho em pó na alimentação alternativa de frangos de corte powdered garlic in the alternative feeding of broiler chickens

73 performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°c conditioning temperatures

74 the effect of the humic substances, garlic (allium sativum l.), wormwood (artemisia absinthium) and walnut (juglans regia) on carcass parameters of broiler chickens

75 energy utilization and nutritive value of maize grain cultivars for broiler chickens

76 efeito da peletização e adição de enzimas e vitaminas sobre o desempenho e aproveitamento da energia e nutrientes em frangos de corte de 1 a 21 dias de idade effect of pelleting and addition of enzymes and vitamins on the performance and advantage of energy and nutrients in broiler chickens from 1 to 21 days old

77 serotyping and antibiotic resistance patterns of isolated salmonella from broiler chickens in ahvaz

78 supplemental l-arginine modulates developmental pulmonary hypertension in broiler chickens fed reduced-protein diets and reared at high altitude

79 chemical composition and metabolizable energy values of feedstuffs for broiler chickens

80 kualitas fisik dan sensoris daging ayam broiler yang diberi pakan dengan penambahan ampas virgin coconut oil (vco) (physical and sensory quality of meat of broiler chicken fed with the addition of virgin coconut oil waste)

81 bone characteristics of broiler chickens fed diets supplemented with solanum glaucophyllum

82 oral bioavailability and plasma disposition of pefloxacin in healthy broiler chickens

83 effects of coenzyme q10 and vitamin c on growth performance and blood components in broiler chickens under heat stress

84 efeito da restrição alimentar qualitativa sobre o ganho compensatório em frangos de corte effects of qualitative feed restriction on compensatory growth in the broiler chicken

85 addition of amylase from aspergillus awamori to the diet of broiler chickens

86 qualidade da carne de marreco pequim branco (anas platyrhynchos platyrhynchos l. 1758) comparado a frango de corte meat quality in white peking mallard (anas platyrhynchos platyrhynchos l. 1758 ) compared to broiler chicken

87 performance and carcass characteristics of broiler chickens receiving diets with hydrolyzed feather meal desempenho e características de carcaças de frangos de corte recebendo dietas com farinha de penas hidrolisada

88 dieatary phosphorus and phytase and performance of broiler chickens from day 1 to 21 posthatch

89 effect of dietary tryptophan levels on growth performance of broiler chickens reared in the hot season under tropical environment

90 amoxicillin / clavulanic acid and cefotaxime resistance in salmonella minnesota and salmonella heidelberg from broiler chickens

91 viral and bacterial diseases in broiler chicken farms at the area of banyumas district

92 comparative study of the effect of immunowall and avilamycin on antibody titre against newcastle b1 vaccine in broiler chickens

93 dietary conjugated linoleic acid supplementation leads to downregulation of ppar transcription in broiler chickens and reduction of adipocyte cellularity

94 the influence of the temperature and of the freezing time on broiler chicken meat color

95 determination of chlortetracycline residues, antimicrobial activity and presence of resistance genes in droppings of experimentally treated broiler chickens

96 effects of peppermint (mentha piperita l.) alcoholic extract on carbon tetrachloride-induced hepatotoxicity in broiler chickens under heat stress condition

97 utilization probiotic lactic acid bacteria fish from waste faeces on ldl level blood broiler chickens strain lohmann

98 the effect of aquablend avian probiotic®including lactobacillus, streptococcus and bifidobacterium on systemic antibody response against newcastle and influenza disease vaccine in broiler chickens

99 identification of enterococcus sp. in git of broiler chickens after application of biological preparations

100 reducing campylobacter jejuni colonization in broiler chickens by in-feed supplementation with hyperimmune egg yolk antibodies

101 utilization of rye as energy source affects bacterial translocation, intestinal viscosity, microbiota composition and bone mineralization in broiler chickens

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