Keyword Connections

sodium content

Journals

1

1 Meat science

Research Groups

0

No Research Group Connected

Bibliographies

4

1 Evaluation by NIRS technology of curing process of ham with low sodium content.

2 evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content

3 Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011-2020).

4 Test plan for evaluation of plasma melter technology for vitrification of high-sodium content low-level radioactive liquid wastes