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Keyword Connections

air drying
Journals
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1 International journal of food microbiology
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Bibliographies
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1 Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries.
2 Microstructure and bioaccessibility of different carotenoid species as affected by hot air drying: Study on carrot, sweet potato, yellow bell pepper and broccoli
3 Simulation and experimental studies of heat and mass transfer in corn kernel during hot air drying
4 Effects of hot air drying process on lipid quality of whelks Crosse and .
5 application of computational intelligence in describing the drying kinetics of persimmon fruit (<i>diospyros kaki</i>) during vacuum and hot air drying process
6 dynamics of convective hot air drying of filiform lagenaria siceraria
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