Keyword Connections

calcium chloride

Journals

1

1 Meat science

Research Groups

0

No Research Group Connected

Bibliographies

12

1 Adding lysine and yeast extract improves sensory properties of low sodium salted meat.

2 influência de pré-influência de pré-tratamentos sobre a desidratação osmótica de carambolas pre-treatments influence on the osmotic dehydration of star fruit slices

3 uso de misturas químicas para a manutenção da firmeza de banana 'prata' minimamente processada use of chemical mixtures for firmness maintenance of fresh-cut 'silver' banana

4 performance of potassium bicarbonate and calcium chloride draw solutions for desalination of saline water using forward osmosis

5 efeitos da injeção de cloreto de cálcio pós-morte e tempo de maturação no amaciamento e nas perdas por cozimento do músculo longissimus dorsi de animais bos indicus e bos taurus selecionados para ganho de peso effects of postmortem calcium chloride injection and aging time on tenderness and cooking losses of longissimus dorsi muscle from bos indicus and bos taurus animals selected for weight gain

6 avaliação do tempo de secagem e da atividade de óxido-redutases de yacon (smallanthus sonchifolius) sob tratamento químico drying evaluation time and yacon (smallanthus sonchifolius) enzymatic activity inhibition under chemical treatment

7 parâmetros de qualidade da carne de cordeiros submetida aos processos de maturação e injeção de cloreto de cálcio quality parameters of aged and calcium chloride injected lamb meat

8 A method for the treatment of pulmonary tuberculosis by intra-pulmonary injections of gelatin acriflavine calcium chloride

9 Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.)

10 effectiveness of calcium chloride in reduction of shoot necrosis incocoa (theobroma cacao l.) in vitro propagation

11 efeito do cloreto de cálcio na qualidade de melancias minimamente processadas effect of calcium chloride on the quality of minimally processed watermelon

12 effect of calcium chloride treatments on quality characteristics of blackberry fruit during storage