Keyword Connections

healthy food

Journals

1

1 food research international (ottawa, ont)

Research Groups

0

No Research Group Connected

Bibliographies

19

1 Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge.

2 Lower socioeconomic status is associated with higher intended consumption from oversized portions of unhealthy food

3 Influence of unhealthy food and beverage marketing on children's dietary intake and preference: a systematic review and meta-analysis of randomized trials.

4 Counter-advertising may reduce parent's susceptibility to front-of-package promotions on unhealthy foods.

5 Evaluation of an eHealth intervention aiming to promote healthy food habits from infancy -the Norwegian randomized controlled trial Early Food for Future Health.

6 Cluster randomised controlled trial of an online intervention to improve healthy food purchases from primary school canteens: a study protocol of the 'click & crunch' trial.

7 Availability of healthier vs. less healthy food and food choice: An online experiment 11 Medical and Health Sciences 1111 Nutrition and Dietetics 17 Psychology and Cognitive Sciences 1701 Psychology

8 A novel framework for analysing stakeholder interest in healthy foods: A case study on iodine biofortification.

9 Reframing healthy food choices: a content analysis of Australian healthy eating blogs.

10 Adolescents’ engagement with unhealthy food and beverage brands on social media

11 fifteen year trends in affordability of the illawarra healthy food basket survey

12 do health claims and front-of-pack labels lead to a positivity bias in unhealthy foods?

13 altered dynamics between neural systems sub-serving decisions for unhealthy food

14 are the price patterns of cardioprotective vs. unhealthy foods the same? a report from iran

15 cacao to cocoa to chocolate: healthy food?

16 the health halo trend in uk television food advertising viewed by children: the rise of implicit and explicit health messaging in the promotion of unhealthy foods

17 “Good healthy food for all”: Examining FoodShare Toronto´'s approach to critical food guidance through a reflexivity lens

18 The Ability of Nutrition Warning Labels to Improve Understanding and Choice Outcomes Among Consumers Demonstrating Preferences for Unhealthy Foods.

19 Cyber Food Swamps: Investigating the Impacts of Online-to-Offline Food Delivery Platforms on Healthy Food Choices