Keyword Connections

microbial contamination

Journals

3

1 Frontiers in microbiology

2 The Science of the total environment

3 journal of animal physiology and animal nutrition

Research Groups

0

No Research Group Connected

Bibliographies

22

1 Evaluation of microbial contamination and effects of storage in raw meat-based dog foods purchased online.

2 A Comparison of 16S rRNA Profiles Through Slaughter in Australian Export Beef Abattoirs.

3 How we assess water safety: A critical review of sanitary inspection and water quality analysis.

4 anti-contamination strategies for yeast fermentations

5 technological innovations for treatment of casings

6 مقایسه سی ساله تشخیص‏های بالینی و هیستوپاتولوژیک ضایعات غدد بزاقی، کیست‏ها و تومورهای ادنتوژنیک در دانشکده دندانپزشکی مشهد-ایران

7 Microbial Contamination and Antimicrobial Resistance in Use of Ophthalmic Solutions at the Department of Ophthalmology, Jimma University Specialized Hospital, Southwest Ethiopia

8 Influence of environmental and seasonal factors on microbial contamination levels in clam production areas in southern Tunisia: Escherichia coli, Salmonella spp., hepatitis A virus and norovirus.

9 Assessment of microbial contaminations in commercial frozen duck meats and the application of electron beam irradiation to improve their hygienic quality

10 MICROBIAL CONTAMINATION OF SELECTED FRESH FRUITS AND VEGETABLES SOLD IN HAWASSA, CAPITAL CITY OF SOUTHERN ETHIOPIA

11 MICROBIAL CONTAMINATION OF SELECTED FRESH FRUITS AND VEGETABLES SOLD IN HAWASSA, CAPITAL CITY OF SOUTHERN ETHIOPIA

12 Limits determination of microbial contamination present on surfaces from a pharmaceutical microbiology district reference laboratory

13 Microbial contamination, infection, and antimicrobial use during total pancreatectomy with islet autotransplantation

14 Microbial Contamination and Disinfection of Sport Mouthguard: In Vitro Study.

15 Public Health Risks Associated with Heavy Metal and Microbial Contamination of Drinking Water in Australia

16 Microbial contamination in food, food-handlers’ hands and surfaces and evaluation of contamination sources by the similarity between isolates

17 evaluation of sanitizing methods for reducing microbial contamination on fresh strawberry, cherry tomato, and red bayberry

18 laboratory-scale simulation and real-time tracking of a microbial contamination event and subsequent shock-chlorination in drinking water

19 study of microbial contamination of the public swimming pools with escherichia coli and pseudomonas aeruginosa and their physical parameters in kermanshah, iran

20 patient perception of physician attire before and after disclosure of the risks of microbial contamination

21 Selection of heat treatment conditions and prevention of secondary microbial contamination of liquid sugar: practical remarks

22 Investigation of the Effects of Kitchen Hygiene Training on Reducing Personnel-Associated Microbial Contamination