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Keyword Connections
extraction techniques
Journals
1
1
Antioxidants (Basel, Switzerland)
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Bibliographies
13
1
Tomato as Potential Source of Natural Additives for Meat Industry. A Review.
2
plants as a treasury of fragrant substances for food industry and perfumery
3
Comparison of phenolic components and biological activities of two Centaurea sp. obtained by three extraction techniques.
4
The effects of extraction techniques and quantitative determination of oxalates in Nerium oleander and feeds
5
Pre-processing and Feature Extraction Techniques for EEGBCI Applications- A Review of Recent Research
6
Zeolites and zeolite-based materials in extraction and microextraction techniques.
7
Comparison of extraction techniques for three calophyllum species and their antioxidant activity
8
Recent developments in green membrane-based extraction techniques for pharmaceutical and biomedical analysis.
9
Green aspects, developments and perspectives of liquid phase microextraction techniques.
10
Extraction of phycocyanin-A natural blue colorant from dried spirulina biomass: Influence of processing parameters and extraction techniques.
11
Extraction Techniques and Analytical Methods for Characterization of Active Compounds in Species.
12
dna e aperfeiçoamento das técnicas de extração dna and improvement of extraction techniques
13
Nutritional Aspects, Chemistry Profile, Extraction Techniques of Lemongrass Essential Oil and It's Physiological Benefits.