Keyword Connections

complementary food

Journals

3

1 PloS one

2 Food chemistry

3 Tropical medicine & international health : TM & IH

Research Groups

0

No Research Group Connected

Bibliographies

45

1 Escherichia coli contamination of child complementary foods and association with domestic hygiene in rural Bangladesh.

2 Functional Properties of Glutinous Rice Flour by Dry-Heat Treatment.

3 Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour.

4 study on nutritional potential of trees and complementary food during winter - spring, summer - autumn in hunting fund no.20 higeg

5 transitional food — a zone of increased liability to the development of young child

6 Perceptions related to breastfeeding and the early introduction of complementary foods amongst migrants in Cape Town, South Africa.

7 Promotions of breastmilk substitutes, commercial complementary foods and commercial snack products commonly fed to young children are frequently found in points-of-sale in Bandung City, Indonesia.

8 Introducing Complementary Foods to Infants: Does Age Really Matter? A Look at Feeding Practices in Two European Communities: British and Italian

9 Complementary feeding practices, dietary diversity, and nutrient composition of complementary foods of children 6-24 months old in Jimma Zone, Southwest Ethiopia

10 Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary Foods

11 Nutritional and anti-oxidant properties of yam (Dioscorea schimperiana) based complementary food formulation

12 Commercially produced complementary foods in Bandung City, Indonesia, are often reported to be iron fortified but with less than recommended amounts or suboptimal forms of iron

13 Prevalence, duration, and content of television advertisements for breast milk substitutes and commercially produced complementary foods in Phnom Penh, Cambodia and Dakar, Senegal

14 Acceptance and Compliance With Micronutrient Powder and Complementary Food Blend Use by Filipino Mothers and Their Promotion by Community Workers

15 Protein-reduced complementary foods based on nordic ingredients combined with systematic introduction of taste portions increase intake of fruits and vegetables in 9 month old infants: A randomised controlled trial

16 Comparison of Domestic and International Regulations for Complementary Foods for Infants and Young Children

17 Introduction of complementary foods in infants

18 Nutritional and sensory quality of complementary foods developed from bulla, pumpkin and germinated amaranth flours

19 Sensory attributes and acceptability of complementary foods fortified with Moringa oleifera leaf powder

20 Preventive lipid-based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes

21 Diversity and bacterial succession of a phototrophic biofilm used as complementary food for shrimp raised in a super-intensive culture

22 Characteristics of physical, chemical, and organoleptic properties of inulin-enriched pudding as a complementary food

23 Content of dietary fiber and vitamin A in slice jam of Tamarillo (Solanum betaceum Cav.) and watermelon albedo as complementary foods for school-age children

24 The effects of early nutritional interventions on the development of atopic disease in infants and children: The role of maternal dietary restriction, breastfeeding, hydrolyzed formulas, and timing of introduction of allergenic complementary foods

25 Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice

26 Law on infant foods inhibits the marketing of complementary foods for infants, furthering undernutrition in India

27 Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods

28 Law on infant foods inhibits the marketing of complementary foods for infants, furthering undernutrition in India

29 Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi

30 Complementary feeding and effect of spontaneous fermentation on anti-nutritional factors of selected cereal-based complementary foods

31 A prospective study of the introduction of complementary foods in contemporary Australian infants: What, when and why?

32 ESPGHAN's 2008 recommendation for early introduction of complementary foods: how good is the evidence?

33 Field-testing of guidance on the appropriate labelling of processed complementary foods for infants and young children in South Africa

34 Selecting desirable micronutrient fortificants for plant-based complementary foods for infants and young children in low-income countries

35 Screening for anti-nutritional compounds in complementary foods and food aid products for infants and young children

36 Micronutrient adequacy of homemade complementary foods

37 Introduction of Complementary Foods and the Relationship to Food Allergy

38 Intestinal permeability and inflammation mediate the association between nutrient density of complementary foods and biochemical measures of micronutrient status in young children: results from the MAL-ED study.

39 Neither n-3 Long-Chain PUFA Supplementation of Mothers through Lactation nor of Offspring in a Complementary Food Affects Child Overall or Social-Emotional Development: A 2 × 2 Factorial Randomized Controlled Trial in Rural Ethiopia.

40 Contribution of complementary foods to the total daily water needs of urban Guatemalan infants.

41 Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana: effects on growth and motor development

42 Calcium, magnesium, phosphorus and vitamin D fortification of complementary foods

43 Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana: effects on growth and motor development

44 aflatoxin contamination in cereals and legumes to reconsider usage as complementary food ingredients for ghanaian infants: a review

45 fatores associados à interrupção precoce do aleitamento materno exclusivo e à introdução tardia da alimentação complementar no centro-oeste brasileiro risk factors for early interruption of exclusive breastfeeding and late introduction of complementary foods among infants in midwestern brazil