Keyword Connections

starter culture

Journals

2

1 food microbiology

2 Nanotechnology

Research Groups

0

No Research Group Connected

Bibliographies

14

1 Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives.

2 Nanostructured silicon via metal assisted catalyzed etch (MACE): chemistry fundamentals and pattern engineering.

3 inhibitory effect of essential oils against lactobacillus rhamnosus and starter culture in fermented milk during its shelf-life period

4 Optimization of the fermentation time and bacteria cell concentration in the starter culture for cyanide acid removal from wild cassava (Manihot glaziovii)

5 Effect of different starter cultures on the sensory properties and microbiological quality of Atole agrio, a fermented maize product

6 Effect of Rhizopus nigricans (Rhizopus stolonifera)-based novel starter culture on quality and safety attributes of doenjang, a traditional Korean soybean fermented food product.

7 Genome-Scale Metabolic Reconstruction of 386B, a Candidate Functional Starter Culture for Cocoa Bean Fermentation.

8 Influence of selected native yeast starter cultures on the antioxidant activities, fermentation index and total soluble solids of Malaysia cocoa beans: A simulation study

9 The impact of different starter cultures on fat content, pН and SH dynamics in white brined cheese production

10 quality determination of vegetable oils used as an addition to fermented meat products with different starter cultures

11 effect of the use of curing salts and of a starter culture on the sensory and microbiological characteristics of homemade salamis

12 dosage of starter culture influences gel formation and physico-chemical properties of yoghurt made from zebu milk

13 effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (petrovská klobása)

14 effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk kefir efeito do tipo de cultura starter e da adição de inulina na viabilidade microbiana, textura e características químicas de kefir de leite integral ou desnatado