Keyword Connections

cross contaminations

Journals

3

1 International journal of food microbiology

2 Work

3 tijdschrift voor diergeneeskunde

Research Groups

0

No Research Group Connected

Bibliographies

4

1 Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55 °C caused by Geobacillus stearothermophilus in canned green beans.

2 A study of material composition disclosure practices in green footwear products.

3 Inhibition of pathogens on fresh produce by ultraviolet energy.

4 [The microbiological status of dry sausage in East Netherlands].