Keyword Connections

spirulina

Journals

3

1 ACS applied materials & interfaces

2 journal of food science

3 Bioresource technology

Research Groups

0

No Research Group Connected

Bibliographies

29

1 Facile Fabrication of Magnetic Microrobots Based on Spirulina Templates for Targeted Delivery and Synergistic Chemo-Photothermal Therapy.

2 Extraction of phycocyanin-A natural blue colorant from dried spirulina biomass: Influence of processing parameters and extraction techniques.

3 Natural pigments from microalgae grown in industrial wastewater.

4 the effect of a combination of 12% spirulina and 20% chitosan on macrophage, pmn, and lymphocyte cell expressions in post extraction wound

5 Technology of Industrial Cultivation of Spirulina

6 The effects of Spirulina (Arthrospira) platensis on morphological and hematological parameters evoked by social stress in male rats

7 The effects of Spirulina (Arthrospira) platensis on morphological and hematological parameters evoked by social stress in male rats

8 Operational and economic aspects of Spirulina-based biorefinery.

9 Ethyl esters biodiesel production from Spirulina sp. and Nannochloropsis oculata microalgal lipids over alumina-calcium oxide catalyst

10 Isolation and structural characterization of sulfated polysaccharides from Spirulina platensis and its bioactive potential: In vitro antioxidant, antibacterial activity and Zebra fish growth and reproductive performance.

11 Novel pectin isolated from Spirulina maxima enhances the disease resistance and immune responses in zebrafish against Edwardsiella piscicida and Aeromonas hydrophila.

12 Isolation and structural characterization of sulfated polysaccharide from Spirulina platensis and its bioactive potential: In vitro antioxidant, antibacterial activity and Zebrafish growth and reproductive performance

13 Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp Mecanismo de inibição de Fusarium graminearum por compostos fenólicos extraídos de Spirulina sp

14 Effect of Temperature on Nutritional Values of Spirulina: Useful for Nutrient Sustainable Food Preparations to Combat Malnutrition

15 <b>Development of cassava cake enriched with its own bran and <i>Spirulina platensis</i></b> - doi: 10.4025/actascitechnol.v34i4.10687

16 Anaerobic digestion of aqueous phase from hydrothermal liquefaction of Spirulina using biostimulated sludge.

17 Aliidiomarina sanyensis sp. nov., a hexabromocyclododecane assimilating bacterium from the pool of Spirulina platensis cultivation, Sanya, China

18 the fifth dimension of the taste in spirulina platensis feed. study on the influence of monosodium glutamate in the development and composition of the spirulina platensis algae

19 comparison of the growth characteristics in two different spirulina platensis strains.

20 pão sem gluten enriquecido com a microalga spirulina platensis elaboration of gluten-free bread enriched with the microalgae spirulina platensis

21 biscoitos de chocolate enriquecidos com spirulina platensis: caracterÍsticas fÍsicoquÍmicas, sensoriais e digestibilidade

22 phytoremediation of kitchen wastewater by spirulina platensis (nordstedt) geiteler: pigment content, production variable cost and nutritional value

23 pengaruh media budidaya menggunakan air laut dan air tawar terhadap sifat kimia dan fungsional biomassa kering (spirulina platensis)

24 antioxidant effects of spirulina supplement against lead acetate-induced hepatic injury in rats

25 the effect of active principles of cilantro and spirulina powder on lead antagonism to zinc and iron in carassius gibelio

26 antioxidant peptide derived from spirulina maxima suppresses hif1α-induced invasive migration of ht1080 fibrosarcoma cells

27 efficacy of spirulina as an antioxidant adjuvant to corticosteroid injection in management of oral submucous fibrosis

28 medical application of spirulina platensis derived c-phycocyanin

29 Optimizing characteristic of spirulina-polyvinyl alcohol (PVA) bioplastic through protein deformation with variation of heating time and solvent’s pH