Keyword Connections

resistant starch

Journals

2

1 International journal of biological macromolecules

2 nutrition (burbank, los angeles county, calif)

Research Groups

0

No Research Group Connected

Bibliographies

15

1 Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease.

2 Culled banana resistant starch-soy protein isolate conjugate based emulsion enriched with astaxanthin to enhance its stability.

3 pati resisten sagu hasil proses hidrolisis asam dan autoclaving-cooling [resistant starch of sago from acid hydrolyzis and autoclaving-cooling processes]

4 bioactive plant metabolites in the management of non-communicable metabolic diseases: looking at opportunities beyond the horizon

5 evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeas

6 evaluasi nilai gizi tepung pra-masak pisang tanduk dan pisang raja nangka [nutritional evaluation of pre-cooked “tanduk” and “raja nangka” plantain flour]

7 Effects of cooking temperature in repetitive cooking-chilling cycles on resistant starch content and quality characteristics of fish crackers

8 Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles

9 Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations.

10 Comparative study on effects of citric and lactic acid treatment on morphological, functional, resistant starch fraction and glycemic index of corn and sorghum starches

11 Low Light Stress Influences Resistant Starch Content and Glycemic Index of Rice (O. sativa L)

12 Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease

13 effect of potato (solanum tuberosum) addition on dough properties, sensory qualities and resistant starch content of bread

14 effects of sorghum [sorghum bicolor (l.) moench] crude extracts on starch digestibility, estimated glycemic index (egi), and resistant starch (rs) contents of porridges

15 Type 3 resistant starch prepared from jackfruit alleviated the hyperlipidemia via gut microbiota regulation.