Keyword Connections

snacks

Journals

2

1 Journal of food science and technology

2 Nutrition journal

Research Groups

0

No Research Group Connected

Bibliographies

15

1 Optimism is associated with diet quality, food group consumption and snacking behavior in a general population.

2 book review: tortillas wheat flour and corn products

3 can parenting practices moderate the relationship between reward sensitivity and adolescents’ consumption of snacks and sugar-sweetened beverages?

4 faktor determinan pemilihan makanan jajanan pada siswa sekolah dasar

5 effect of extrusion on Β-carotene content and storage stability of corn and bovine lung snacks

6 desenvolvimento de salgadinhos com teores reduzidos de gordura saturada e de ácidos graxos trans development of snacks with reduced saturated and trans fatty acids contents

7 Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks

8 Production of crispy bread snacks containing chicken meat and chicken meat powder.

9 How to Obtain Forty Percent Less Environmental Impact by Healthy, Protein-Optimized Snacks for Older Adults.

10 THE QUALITY OF FRIED SNACKS FORTIFIED WITH FIBER AND PROTEIN SUPPLEMENTS

11 Technological and nutritional properties of gluten-free snacks based on brown rice and chestnut flour

12 Hospitals lead by poor example: An assessment of snacks, soda, and junk food availability in Veterans Affairs hospitals

13 obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology

14 to message or browse? exploring the impact of phone use patterns on male adolescents’ consumption of palatable snacks

15 Use of food labels by adolescents to make healthier choices on snacks: a cross-sectional study from Sri Lanka