Keyword Connections

gums

Journals

1

1 Food science & nutrition

Research Groups

0

No Research Group Connected

Bibliographies

7

1 Improvement of gluten-free bread and cake properties using natural hydrocolloids: A review.

2 Antimicrobial activities of green synthesized gums-stabilized nanoparticles loaded with flavonoids.

3 Technological properties of xanthan gums obtained from waste bread using as a carbon source and performance in pudding as model food

4 effect of three commercially available chewing gums on salivary flow rate and ph in caries-active and caries-free children: an in vivo study

5 rheological and quality characteristics of taftoon bread as affected by salep and persian gums

6 antiplaque efficacy of tooth and gums tonic, hiora-ga gel, and spirogyl gum paint in comparison with chlorhexidine m gel: a double-blind randomized control trial

7 resins and gums in historical iatrosophia texts from cyprus - a botanical and medico-pharmacological approach