Keyword Connections

vegetable oils

Journals

1

1 Food chemistry

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Bibliographies

17

1 New type of green extractant for oil production: Citric acid/citric acid sodium extraction system.

2 comparison of biodiesel productivities of different vegetable oils by acidic catalysis

3 transesterificação de óleos vegetais: caracterização por cromatografia em camada delgada e densidade transesterification of vegetable oils: characterization by thin-layer cromatography and density

4 impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats

5 The role of pole and molecular geometry of fatty acids in vegetable oils droplet on ignition and boiling characteristics

6 Screening method for argan oil adulteration with vegetable oils: An online hplc assay with postcolumn detection utilizing chemometric multidata analysis

7 Microwave and Electrical Oven Heating are Having Different Effects on Antioxidant/oxidative Stress Parameters of Vegetable Oils: Potential impact on human health

8 A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry.

9 Quantification of aflatoxin B in vegetable oils using low temperature clean-up followed by immuno-magnetic solid phase extraction.

10 Corrigendum to “Chemometric studies of the effects of milk fat replacement with different proportions of vegetable oils in the formulation of fat-filled milk powders: Implications for quality assurance” (Food Chemistry (2019) 295 (198–205), (S0308814619309276), (10.1016/j.foodchem.2019.05.120))

11 Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings.

12 Requirement for Successful Production and Delivery of the Refined Vegetable Oils

13 Production of biodiesel from vegetable oils

14 Report on vegetable oilseeds production and vegetable oil production in The Republic of South Africa

15 Estabilidade oxidativa de óleos vegetais utilizados em frituras de mandioca palito congelada Oxidative stability of vegetable oils used in frozen cassava chips frying

16 Lipid peroxidation in rat liver using different vegetable oils

17 quality determination of vegetable oils used as an addition to fermented meat products with different starter cultures