1 Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits.

2 Antifungal activity, mode of action and anti-biofilm effects of Laurus nobilis Linnaeus essential oil against Candida spp.

3 Effect of Strength Training on Oxidative Stress and the Correlation of the Same with Forearm Vasodilatation and Blood Pressure of Hypertensive Elderly Women: A Randomized Clinical Trial.

4 Potential Use of Interleukin-10 Blockade as a Therapeutic Strategy in Human Cutaneous Leishmaniasis.

5 Expression pattern of transcription factors and intracellular cytokines reveals that clinically cured tuberculosis is accompanied by an increase in Mycobacterium-specific Th1, Th2, and Th17 cells.

6 Production of antifungal compounds by Bacillus spp. isolates and its capacity for controlling citrus black spot under field conditions.

7 Genome-wide association of volatiles reveals candidate loci for blueberry flavor.

8 Role transformation of fecundity and viability: The leading cause of fitness costs associated with beta-cypermethrin resistance in Musca domestica.

9 Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US.

10 Pesticides and conservation of large ungulates: Health risk to European bison from plant protection products as a result of crop depredation.

11 further research on the biological activities and the safety of raspberry ketone is needed

12 Antimicrobial agents from plants: antibacterial activity of plant volatile oils

13 Volatile constituents of Centaurea raphanina Sm. subsp. mixta (DC.) Runemark and C. spruneri Boiss. & Heldr.(Asteraceae), growing wild in Greece

14 Volatile constituents of Centaurea pelia DC., C. thessala Hausskn. subsp. drakiensis (Freyn & Sint.) Georg. and C. zuccariniana DC. from Greece

15 Volatile components of Centaurea eryngioides Lam. and Centaurea iberica Trev. var. hermonis Boiss. Lam., two Asteraceae growing wild in Lebanon

16 Volatile oil composition of Centaurea aucheri (DC.) Wagenitz.

17 Factors affecting secondary metabolite production in plants: volatile components and essential oils

18 Volatile unsaturated hydrocarbons emitted by seedlings of Brassica species provide host location cues to Bagrada hilaris.

19 Gas Phase Adsorption of Volatile Organic Compounds and Water Vapor on Activated Carbon Cloth

20 Removal of volatile organic compound by activated carbon fiber

21 Comparative study of removal of volatile organic compounds by cryogenic condensation and adsorption by activated carbon fiber

22 Adsorption of volatile organic compounds by means of activated carbon fibre-based monoliths

23 Adsorption of volatile organic compounds onto activated carbon cloths derived from a novel regenerated cellulosic precursor

24 Adsorption of volatile organic compounds by metal-organic frameworks MOF-177

25 Zeolites developed from mixed alkali modified coal fly ash for adsorption of volatile organic compounds

26 Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate

27 Avocado rhizobacteria emit volatile organic compounds with antifungal activity against Fusarium solani, Fusarium sp. associated with Kuroshio shot hole borer, and Colletotrichum gloeosporioides.

28 Male-Specific Volatiles Released by the Big Avocado Seed Weevil Heilipus lauri Boheman (Coleoptera: Curculionidae)

29 Hypoxylon sp., an endophyte of Persea indica, producing 1,8-cineole and other bioactive volatiles with fuel potential.

30 Attraction behaviors: are synthetic volatiles, typically emitted by insect-damaged Brassica nigra roots, navigation signals for entomopathogenic nematodes (Steinernema and Heterorhabditis)?

31 How specialized volatiles respond to chronic and short-term physiological and shock heat stress in Brassica nigra

32 Elevated Ozone Modulates Herbivore-Induced Volatile Emissions of Brassica nigra and Alters a Tritrophic Interaction

33 Occupational exposure to volatile organic compounds and health risks in Colorado nail salons.

34 Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds

35 First synthesis of poly(furfuryl) alcohol precursor-based porous carbon beads as an efficient adsorbent for volatile organic compounds

36 Microencapsulation of cocoa liquor nanoemulsion with whey protein using spray drying to protection of volatile compounds and antioxidant capacity.

37 Antifungal spectrum characterization and identification of strong volatile organic compounds produced by TM-R.

38 Preparation of hydrophobic hierarchical pore carbon–silica composite and its adsorption performance toward volatile organic compounds

39 Crystallization of microporous TiO<inf>2</inf> through photochemical deposition of Pt for photocatalytic degradation of volatile organic compounds

40 Volatile metabolites associated with one aflatoxigenic and one nontoxigenic <i>Aspergillus flavus </i>strain grown on two different substrates

41 Grains colonised by moulds: fungal identification and headspace analysis of produced volatile metabolites

42 Volatiles from three genome sequenced fungi from the genus Aspergillus

43 Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria.

44 Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

45 Antimicrobial and Urease Inhibition Activity of Volatile Oil Obtained from Aerial Parts of Thyme (Thymus vulgaris L.)

46 Impact of Alkaline Pretreatment to Enhance Volatile Fatty Acids (VFAs) Production from Rice Husk

47 Antimicrobial and Urease Inhibition Activity of Volatile Oil Obtained from Aerial Parts of Thyme (Thymus vulgaris L.)

48 Ambient volatile organic compounds in a suburban site between Beijing and Tianjin: Concentration levels, source apportionment and health risk assessment.

49 Volatile organic compound (VOC) emissions of CHO and T cells correlate to their expansion in bioreactors.

50 GC-MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties.

51 Biodegradation testing of volatile hydrophobic chemicals in water-sediment systems - Experimental developments and challenges.

52 Differences between selected volatile aromatic compound concentrations in sludge samples in various steps of wastewater treatment plant operations.

53 Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis

54 Quantification of the impact of cooking processes on indoor concentrations of volatile organic species and primary and secondary organic aerosols.

55 Indoor and outdoor exposure to volatile organic compounds and health risk assessment in residents living near an optoelectronics industrial park

56 Essential oils, asthma, thunderstorms, and plant gases: a prospective study of respiratory response to ambient biogenic volatile organic compounds (BVOCs).

57 Geographical origin traceability of Keemun Black Tea based on its non-volatile composition combined with chemometrics.

58 Comparison of Volatile Oil between the Fruits of Lour. and Lour. var. T. L. Wu et Senjen Based on GC-MS and Chemometric Techniques.

59 The emission factor of volatile isoprenoids: stress, acclimation, and developmental responses

60 Antifungal activity of volatile emitted from Enterobacter asburiae Vt-7 against Aspergillus flavus and aflatoxins in peanuts during storage

61 In-vivo solid phase microextraction for quantitative analysis of volatile organoselenium compounds in plants.

62 Multifunctional supramolecular self-assembly system for colorimetric detection of Hg, Fe, Cu and continuous sensing of volatile acids and organic amine gases.

63 Study of the influence of wavelengths and intensities of LEDs on the growth, photosynthetic pigment, and volatile compounds production of Lippia rotundifolia Cham in vitro.

64 Microcontroller Implementation of Support Vector Machine for Detecting Blood Glucose Levels Using Breath Volatile Organic Compounds.

65 Treatment Efficiency by means of a Nonthermal Plasma Combined with Heterogeneous Catalysis of Odoriferous Volatile Organic Compounds Emissions from the Thermal Drying of Landfill Leachates

66 Effect of TiO<inf>2</inf> Concentration on the Non-Volatile Memory Behavior of TiO<inf>2</inf>-PVA Polymer Nanocomposites

67 Semi volatile organic compounds in ambient PM2.5. Seasonal trends and daily resolved source contributions.

68 Correction to: Engineering Trichosporon oleaginosus for enhanced production of lipid from volatile fatty acids as carbon source (Korean Journal of Chemical Engineering, (2019), 36, 6, (903-908), 10.1007/s11814-018-0229-7)

69 Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system.

70 Mating Status of an Herbivorous Stink Bug Female Affects the Emission of Oviposition-Induced Plant Volatiles Exploited by an Egg Parasitoid

71 Volatile organic compound data of ready-to-cook tuna fish-burgers: Time evolution in function of different and/or combined mild preservation technologies and relevant statistical analysis.

72 Option pricing in high volatile markets with illiquidity

73 Risk assessment of volatile organic compounds (VOCs) detected in sanitary pads.

74 Georeferenced multimedia environmental fate of volatile methylsiloxanes modeled in the populous Tokyo Bay catchment basin.

75 Study on the valorization of Salvia officinalis volatile oil in dermato-cosmetology

76 Gas-Phase Removal of Indoor Volatile Organic Compounds and Airborne Microorganisms Over Mono- and Bimetal-Modified (Pt, Cu, Ag) Titanium(IV) Oxide Nanocomposites.

77 Volatile Organic Compound Profiling from Postmortem Microbes using Gas Chromatography-Mass Spectrometry.

78 Direct measurements of semi-volatile organic compound dynamics show near-unity mass accommodation coefficients for diverse aerosols

79 Interaction of inhalable volatile organic compounds and pulmonary surfactant: Potential hazards of VOCs exposure to lung

80 Dataset on collecting volatile compounds produced by three bacteria and testing their efficacy against the pathogen .

81 L. Root Endophyte OEE1 Counteracts Oomycete and Fungal Harmful Pathogens and Harbours a Large Repertoire of Secreted and Volatile Metabolites and Beneficial Functional Genes.

82 Volatile Flavor Components of Blended Tea with Fermented Tea and Herbs.

83 Dominant volatile organic compounds (VOCs) measured at four growing facilities: pilot study results.

84 Upgrading volatile fatty acids production through anaerobic co-fermentation of mushroom residue and sewage sludge: Performance evaluation and kinetic analysis

85 Effect of volatile organic compounds on carbon dioxide adsorption performance via pressure swing adsorption for landfill gas upgrading

86 Nonvolatile MoTe p-n Diodes for Optoelectronic Logics.

87 Controlling Painters' Exposure to Volatile Organic Solvents in the Automotive Sector of Southern Colombia.

88 Perception of and Behavioral Responses to Host Plant Volatiles for Three Adelphocoris Species.

89 Bacteria isolated from Bengal cat (Felis catus × Prionailurus bengalensis) anal sac secretions produce volatile compounds potentially associated with animal signaling.

90 Feasibility study of gross calorific value, carbon content, volatile matter content and ash content of solid biomass fuel using laser-induced breakdown spectroscopy

91 Volatile emissions from actively-growing Gynandropsis gynandra and Cleome hasseleriana to control spider mites in protected rose

92 Thermal utilization of meat and bone meals. Performance analysis in terms of drying process, pyrolysis and kinetics of volatiles combustion

93 Volatile fatty acids as novel building blocks for oil based chemistry via oleaginous yeasts fermentation.

94 Characterization of industrial plumes of volatile organic compounds by guided sampling.

95 Evolution of volatile compounds in 'Cuoredolce®' and 'Rugby' mini- watermelons (Citrullus lanatus (Thunb.) Matsumura & Nakai) in relation to the ripening degree at harvest.

96 Low Temperature Storage Stimulates Fruit Softening and Sugar Accumulation Without Ethylene and Aroma Volatile Production in Kiwifruit

97 Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition.

98 HS-SPME analysis of the volatiles profile of water celery (Apium nodiflorum), a wild vegetable with increasing culinary interest.

99 Comparison of systemic exposure to toxic and/or carcinogenic volatile organic compounds (VOCs) during vaping, smoking, and abstention.

100 The Surface Distributions of the Production of the Major Volatile Species, HO, CO, CO and O, from the Nucleus of Comet 67P/Churyumov-Gerasimenko throughout the Rosetta Mission as Measured by the ROSINA Double Focusing Mass Spectrometer.

101 Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp.

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