Keyword Connections

aroma compounds

Journals

1

1 food microbiology

Research Groups

0

No Research Group Connected

Bibliographies

6

1 The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine.

2 aroma profile of montepulciano d’abruzzo wine fermented by single and co-culture starters of autochthonous saccharomyces and non-saccharomyces yeasts

3 Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds.

4 Aroma compounds in mini-watermelon fruits from different grafting combinations.

5 Characterization of the key aroma compounds in Longjing tea using stir bar sorptive extraction (SBSE) combined with gas chromatography-mass spectrometry (GC–MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), and aroma recombination

6 the effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines