Keyword Connections

aroma-active compounds

Journals

4

1 Food & function

2 Molecules (Basel, Switzerland)

3 Food chemistry

4 acs synthetic biology

Research Groups

0

No Research Group Connected

Bibliographies

4

1 Comparison and Identification of the Aroma-Active Compounds in the Root of .

2 CRISPR/Cas12a mediated genome editing to introduce amino acid substitutions into the mechanosensitive channel MscCG of .

3 Stevia residue extract increases intestinal uric acid excretion via interactions with intestinal urate transporters in hyperuricemic mice.

4 Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour.