Keyword Connections

frankfurters

Journals

1

1 Meat science

Research Groups

0

No Research Group Connected

Bibliographies

4

1 Using a stable pre-emulsified canola oil system that includes porcine plasma protein hydrolysates and oxidized tannic acid to partially replace pork fat in frankfurters.

2 classification of frankfurters by ft-raman spectroscopy and chemometric methods

3 effect of warm-smoking on total microbial count of meat products

4 Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile.