Keyword Connections

polish consumers

Journals

1

1 Meat science

Research Groups

0

No Research Group Connected

Bibliographies

3

1 Polish consumer categorisation of grilled beef at 6 mm and 25 mm thickness into quality grades, based on Meat Standards Australia methodology.

2 preferences for physical and virtual retail formats choice: the case of polish consumers

3 evaluation of insect-based food acceptance by representatives of polish consumers in the context of natural resources processing retardation