Keyword Connections

caseins

Journals

1

1 food research international (ottawa, ont)

Research Groups

0

No Research Group Connected

Bibliographies

3

1 Application of a recombinant laccase-chlorogenic acid system in protein crosslink and antioxidant properties of the curd.

2 Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method

3 Functional and dysfunctional folding, association and aggregation of caseins.