13 Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia).

14 Rheological properties and biscuit production from flour blends prepared from cereal based by-products

15 Rheological properties and biscuit production from flour blends prepared from cereal based by-products

16 Rheological properties and biscuit production from flour blends prepared from cereal based by-products

17 Decomposition efficiency and aerosol by-products of toluene, ethyl acetate and acetone using dielectric barrier discharge technique

18 The effects of biodegradation on the characteristics and disinfection by-products formation of soluble microbial products chemical fractions.

19 A comparison study of sand filtration and ultrafiltration in drinking water treatment: Removal of organic foulants and disinfection by-product formation.

20 Speciation and seasonal variation of various disinfection by-products in a full-scale drinking water treatment plant in East China

21 Seasonal variation and modeling of disinfection by-products (DBPs) in drinking water distribution systems of Wassit Province Southeast Iraq

22 Poultry by-product meal as an alternative to fish meal in the juvenile gilthead seabream (Sparus aurata) diet

23 Net Electricity and Heat Generated by Reusing Mediterranean Agro-Industrial By-Products

24 Fungal biodegradation and multi-level toxicity assessment of vinasse from distillation of winemaking by-products.

25 Ultrasound-assisted extraction of pectin from artichoke by-products. An artificial neural network approach to pectin characterisation

26 Antioxidants Profiling of By-Products from Eucalyptus Greenboards Manufacture.

27 Sodium azide used as microbial inhibitor caused unwanted by-products in anaerobic geochemical studies

28 Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative.

29 Hazard and mode of action of disinfection by-products (DBPs) in water for human consumption: Evidences and research priorities

30 Producing Fish Protein Hydrolysates from Mackerel By-Products

31 Proteomics analysis of milk fat globule membrane enriched materials derived from by-products during different stages of milk-fat processing

32 Big data for agri-food 4.0: Application to sustainability management for by-products supply chain

33 Using UV/HO pre-oxidation combined with an optimised disinfection scenario to control CXR-type disinfection by-product formation.

34 Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management.

35 Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies.

36 Membrane technologies for the fractionation of compounds recovered from cereal processing by-products

37 Study on the "Glutamic Acid-Enzymolysis" Process for Extracting Chitin from Crab Shell Waste and its By-Product Recovery.

38 Extractants to assess zinc phytoavailability in mineral fertilizer and industrial by-products

39 Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers

40 Use of agricultural by-products in extruded gluten-free breakfast cereals

41 Cytotoxic, antioxidant and binding properties of polyphenols from the selected gluten-free pseudocereals and their by-products: In vitro model

42 Broccoli leaf powder as an attractive by-product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten-free mini sponge cake

43 Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour

44 Chapter 12: From Bioenergy By-products to Alternative Fertilisers: Pursuing a Circular Economy

45 Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple.

46 Investigating Ammonium By-product Removal for Ureolytic Bio-cementation Using Meter-scale Experiments.

47 Coagulation and disinfection by-products formation potential of extracellular and intracellular matter of algae and cyanobacteria

48 Separation of Active Compounds from Food by-Product (Cocoa Shell) Using Subcritical Water Extraction.

49 Separation of Active Compounds from Food by-Product (Cocoa Shell) Using Subcritical Water Extraction

50 Is the decline of active travel to school unavoidable by-products of economic growth and urbanization in developing countries?

51 Carbamazepine Ozonation By-Products: Toxicity in Zebrafish () Embryos and Chemical Stability.

52 Synergistic effects of quenching agents and pH on the stability of regulated and unregulated disinfection by-products for drinking water quality monitoring.

53 Radial basis function artificial neural network able to accurately predict disinfection by-product levels in tap water: Taking haloacetic acids as a case study.

54 Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing.

55 Decomposition of DNA staining agent ethidium bromide by gamma irradiation: Conditions, kinetics, by-products, biological activity, and removal from wastewater.

56 Guanidinoacetic acid supplementation is favourable to broiler diets even containing poultry by-product meal.

57 Incineration of EV Lithium-ion batteries as a pretreatment for recycling - Determination of the potential formation of hazardous by-products and effects on metal compounds.

58 Efficient removal of disinfection by-products precursors and inhibition of bacterial detachment by strong interaction of EPS with coconut shell activated carbon in ozone/biofiltration

59 Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

60 Optimized production of extracellular alkaline protease from with natural by-products in a batch stirred tank bioreactor.

61 Physico-Mechanical and Hygro-Thermal Properties of Compressed Earth Blocks Stabilized with Industrial and Agro By-Product Binders

62 Petrographic Characteristics of Coal Gasification and Combustion by-Products from High Volatile Bituminous Coal

63 Thermochemical Route for Extraction and Recycling of Critical, Strategic and High Value Elements from By-Products and End-of-Life Materials, Part I: Treatment of a Copper By-Product in Air Atmosphere

64 Physico-Mechanical and Hygro-Thermal Properties of Compressed Earth Blocks Stabilized with Industrial and Agro By-Product Binders

65 Physico-Mechanical and Hygro-Thermal Properties of Compressed Earth Blocks Stabilized with Industrial and Agro By-Product Binders

66 The role of biofilms on the formation and decay of disinfection by-products in chlor(am)inated water distribution systems.

67 Dietary fiber concentrates recovered from agro-industrial by-products: Functional properties and application as physical carriers for probiotics

68 degradabilidade in situ da matÉria seca, da proteÍna bruta e da fraÇÃo fibrosa de concentrados e subprodutos agroindustriais in situ degradability of dry matter, crude protein and fibrous fraction of concentrate and agroindustrial by-products

69 effect of agro-industry by-product on soil fertility, tree performances and fruit quality in pear (pyrus communis l.)

70 determination of phenolic acids in seeds of black cumin, flax, pomegranate and pumpkin and their by-products

71 syntheses, spectroscopy, and crystal structures of 3-(4-bromophenyl)-1,5-diphenylformazan and the 3-(4-bromophenyl)-1,5-diphenylverdazyl radical and the crystal structure of the by-product 5-anilino-3-(4-bromophenyl)-1-phenyl-1h-1,2,4-triazole

72 Wood Bottom Ash and GeoSilex: A By-Product of the Acetylene Industry as Alternative Raw Materials in Calcium Silicate Units.

73 ingestão de nutrientes e estado nutricional de crianças em dieta isenta de leite de vaca e derivados nutrient intake and nutritional status of children following a diet free from cow's milk and cow's milk by-products

74 experimental study on the shrinkage properties and cracking potential of high strength concrete containing industrial by-products for nuclear power plant concrete

75 utilization of by-product of cheesemaking agribusiness industry for development of food products and reduction of the environmental impact

76 Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products

77 Pan bread quality as affected by some nano and fermented-nano food industries by-products

78 evaluation of nutritive value and in vitro methane production of feedstuffs from agricultural and food industry by-products

79 effect of phytatecontents of cereal by-products on bioavailability of tot al phosphorus in poultry

80 evaluation of contamination of dried sewage sludge and solid by-products of dried sewage sludge gasification by infrared spectroscopy method

81 Study of the occurrence and multi-pathway health risk assessment of regulated and unregulated disinfection by-products in drinking and swimming pool waters of Mediterranean cities.

82 Suppressing by-product via stratified adsorption effect to assist highly reversible zinc anode in aqueous electrolyte

83 Graphitic mesoporous carbon-silica composites from low-value sugarcane by-products for the removal of toxic dyes from wastewaters.

84 aproveitamento da casca de citros na perspectiva de alimentos: prospecção da atividade antibacteriana utilization of citrus by-products in food perspective: screening of antibacterial activity

85 an extract from shrimp processing by-products protects sh-sy5y cells from neurotoxicity induced by aβ25–35

86 nutritional and energetic value of rice by-products, with or without phytase, for growing pigs

87 transposable elements in cancer as a by-product of stress-induced evolvability

88 utilização do subproduto da recuperação metálica de escórias de aços inoxidáveis na síntese de pigmentos cerâmicos; caracterização da matéria-prima by-product utilization of metallic recovering of stainless steel slags in the ceramic pigments synthesis; raw material characterization

89 cellulose nanocrystals obtained from rice by-products and their binding potential to metallic ions

90 fish by-product meal served as a good protein source in the formulated diets for red tilapia fry

91 potential of landrace winery by-products (vitis vinifera l.) as a source of phenolic compounds with antioxidant properties

92 as(v) and p competitive sorption on soils, by-products and waste materials

93 global warming implications of the use of by-products and recycled materials in western australia’s housing sector

94 optimization of aqueous enzymatic extraction of oil from shrimp processing by-products using response surface methodology

95 tilapia by-product meal in rations for nile tilapia (oreochromis niloticus) fingerlings/ farinha de resíduos da filetagem de tilápia em rações para alevinos de tilápia do nilo (oreochromis niloticus)

96 advanced characterization of by-product carbon film obtained by thermal chemical vapor deposition during cnt manufacturing

97 Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method - Food Analytical Methods

98 New Nanofibers Based on Protein By-Products with Bioactive Potential for Tissue Engineering

99 Thermochemical Route for Extraction and Recycling of Critical, Strategic and High Value Elements from By-Products and End-of-Life Materials, Part I: Treatment of a Copper By-Product in Air Atmosphere

100 Green and efficient recovery of valuable metals from by-products of zinc hydrometallurgy and reducing toxicity

101 DEVELOPMENT OF LITHIUM–CONTAINING FEED ADDITIVE AND ITS USE FOR FORTIFICATION OF CHICKEN BROILERS MEAT AND BY-PRODUCTS

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