Keyword Connections

kefir

Journals

4

1 Nutrients

2 food research international (ottawa, ont)

3 Turk psikiyatri dergisi = Turkish journal of psychiatry

4 cellular and molecular biology (noisy-le-grand, france)

Research Groups

0

No Research Group Connected

Bibliographies

13

1 Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study.

2 [Depression and Anxiety in Spondyloarthritis: Prevalence and Relationship with Clinical Parameters and Self-Reported Outcome Measures].

3 Protective properties of kefir on burn wounds of mice that were infected with S. aureus, P. auroginasa and E. coli.

4 Health beliefs towards kefir correlate with emotion and attitude: A study using an emoji scale in Brazil.

5 Modeling of Kefir Production with Fuzzy Logic

6 Bisphenol A contamination in infant rats: molecular, structural, and physiological cardiovascular changes and the protective role of kefir

7 Staggered and Tapered Antibiotic Withdrawal With Administration of Kefir for Recurrent Clostridium difficile Infection

8 Kefiran protects Caco-2 cells from cytopathic effects induced by Bacillus cereus infection

9 identification and characterization of oleaginous yeast isolated from kefir and its ability to accumulate intracellular fats in deproteinated potato wastewater with different carbon sources

10 analysis of metabolic activity of lactic acid bacteria and yeast in model kefirs made from goat’s milk and mixtures of goat’s milk with mare’s milk based on changes in electrical conductivity and impedance

11 caracterização físico-química e sensorial de kefir tradicional e derivados

12 production and quality of kefir cultured butter

13 effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk kefir efeito do tipo de cultura starter e da adição de inulina na viabilidade microbiana, textura e características químicas de kefir de leite integral ou desnatado