Keyword Connections

juices

Journals

5

1 Journal of agricultural and food chemistry

2 International journal of food microbiology

3 Journal of food protection

4 Journal of Economic Entomology

5 extremophiles : life under extreme conditions

Research Groups

0

No Research Group Connected

Bibliographies

30

1 Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates.

2 Comparison of torula yeast and various grape juice products as attractants for Mexican fruit fly (Diptera: Tephritidae).

3 Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey.

4 Analysis of patulin in pear- and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry.

5 Isolation and identification of species of Alicyclobacillus from orchard soil in the Western Cape, South Africa.

6 Pear distillates from pear juice concentrate: effect of lees in the aromatic composition.

7 Incidence of Patulin in Apple, Pear, and Mixed Fruit Products Marketed in New South Wales.

8 effect of the production of dried fruits and juice from chokeberry (aronia melanocarpa l.) on the content and antioxidative activity of bioactive compounds

9 acometimento cardíaco em casos de doença de chagas aguda da amazônia cardiac involvement in acute chagas' disease cases in the amazon region

10 Lentinula edodes as a Source of Bioelements Released into Artificial Digestive Juices and Potential Anti-inflammatory Material.

11 A new composite based on graphene oxide-poly 3-aminophenol for solid-phase microextraction of four triazole fungicides in water and fruit juices prior to high-performance liquid chromatography analysis

12 Low-interferences Determination of the Antioxidant Capacity in Fruits Juices Based on Xanthine Oxidase and Mediated Amperometric Measurements in the Reduction Mode.

13 Chemometric characterization of 30 commercial thermal and cold processed juices using UPLC-QTOF-HR-MS fingerprints

14 Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition.

15 Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells.

16 Enzyme- and transporter-mediated beverage-drug interactions: An update on fruit juices and green tea

17 rapid screening of alicyclobacillus acidoterrestris spoilage of fruit juices by electronic nose: a confirmation study

18 safety assessment of street vended juices in multan-pakistan: a study on prevalence levels of trace elements

19 Phytochemical screening and antioxidant activity of some medicinal plants’ crude juices

20 hepatoprotective and antioxidant potential of organic and conventional grape juices in rats fed a high-fat diet

21 study of the migration of three model substances from low density polyethylene into food simulant and fruit juices

22 the crude plant juices of desert plants as appropriate culture media for the cultivation of rhizospheric microorganisms

23 survival of free and microencapsulated human-derived oral probiotic lactobacillus paracasei sd1 in orange and aloe vera juices

24 the juices in infant's nutrition

25 organoleptic analysis of different composition of fruit juices containing wheatgrass

26 phenolic compounds and antioxidant activity in grape juices: a chemical and sensory view

27 thermostability of antioxidant and deteriorative enzymes from soursop and cashew apple juices

28 immediate effect of bitter gourd, ash gourd, knol-khol juices on blood sugar levels of patients with type 2 diabetes mellitus: a pilot study

29 chemical characteristics of grape juices from different cultivar and rootstock combinations

30 Phenolic compounds and quantitative H-NMR spectroscopy for authentication of lemon, lime, orange, and grapefruit juices.