Keyword Connections

fermentation process

Journals

2

1 The Analyst

2 toxicon : official journal of the international society on toxinology

Research Groups

0

No Research Group Connected

Bibliographies

22

1 Inhibition of aflatoxin B1 biosynthesis and down regulation of aflR and aflB genes in presence of benzimidazole derivatives without impairing the growth of Aspergillus flavus.

2 A multiplexed FRET aptasensor for the simultaneous detection of mycotoxins with magnetically controlled graphene oxide/FeO as a single energy acceptor.

3 Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process.

4 optimization of the fermentation process in a brewery with a fuzzy logic controller

5 Supervisory System and Multivariable Control Applying Weighted Fuzzy-PID Logic in an Alcoholic Fermentation Process

6 Aflatoxin B removal by three bacterial strains and optimization of fermentation process parameters.

7 Antioxidant and antithrombotic properties of Dendropanax morbifera Léveille (Araliaceae) and its ferments produced by fermentation processing.

8 The effects of heat treatment and fermentation processes on the formation of furfurals in milk-based dairy products using a QuEChERS technique followed by gas chromatography coupled with triple quadrupole mass spectrometry

9 The Core Role of and in Pile-Fermentation Processing of Qingzhuan Brick Tea.

10 Correction to: Identification and characterization of a galacturonic acid transporter from Neurospora crassa and its application for Saccharomyces cerevisiae fermentation processes

11 The roles and applications of chaotropes and kosmotropes in industrial fermentation processes.

12 ANAEROBIC DIGESTION MODEL ANALYSIS OF THE FERMENTATION PROCESS IN PSYCHROPHILIC AND MESOPHILIC CHAMBER IN ACCORDANCE WITH THE AMOUNT OF BIOGAS SOURCED

13 Correction to: Identification and characterization of a galacturonic acid transporter from Neurospora crassa and its application for Saccharomyces cerevisiae fermentation processes (Biotechnology for Biofuels (2014) 7 (20) DOI: 10.1186/1754-6834-7-20)

14 Evaluation of the content of bioactive compounds in cocoa beans during the fermentation process

15 Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process

16 Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process

17 Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process

18 developments in the fermentation process and quality improvement strategies for mead production

19 approximate solutions of linearized delay differential equations arising from a microbial fermentation process using the matrix lambert function

20 isolation, identification and optimization of ethanol producing bacteria from saccharomyces-based fermentation process of alcohol industries in iran

21 amino acid and mineral supplementation in fermentation process of concentrate protein of jatropha seed cake (jatropha curcas l.)

22 new approach of highly efficient fermentation process for bioethanol using xylose as agriculture residues